Xinjiang Spice Mix

Transport your taste buds to the vibrant flavors of northwest China with this authentic and aromatic Xinjiang Spice Mix. This easy-to-make seasoning blend highlights a medley of warm and earthy spices, including toasted cumin, coriander, and fennel seeds, balanced with a touch of heat from chili flakes and fragrant Sichuan peppercorns. With just 15 minutes of preparation, you’ll create a versatile spice mix that enhances grilled meats, stir-fries, rice dishes, and more with bold, smoky, and slightly spicy undertones. Packed with layers of flavor and perfect for elevating everyday meals, this homemade Xinjiang Spice Mix is a must-have for adventurous cooks looking to bring authentic Chinese seasoning into their kitchen.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 3 tablespoons Cumin seeds
• 2 tablespoons Coriander seeds
• 1 tablespoon Fennel seeds
• 2 teaspoons Dried chili flakes
• 1 teaspoon Ground paprika
• 1 teaspoon Ground black pepper
• 1 teaspoon Ground ginger
• 1 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground Sichuan peppercorns
• 1 teaspoon Granulated garlic

Directions

Step 1

Heat a dry skillet over medium heat.

Step 2

Add cumin seeds, coriander seeds, and fennel seeds to the skillet. Toast them for 2-3 minutes, stirring frequently, until they are fragrant and slightly darkened in color. Be careful not to burn them.

Step 3

Remove the toasted seeds from the skillet and let them cool for 2 minutes.

Step 4

Transfer the cooled seeds to a spice grinder or mortar and pestle. Grind them into a fine powder.

Step 5

In a small mixing bowl, combine the ground seed mixture with dried chili flakes, ground paprika, ground black pepper, ground ginger, salt, ground cinnamon, ground Sichuan peppercorns, and granulated garlic.

Step 6

Mix thoroughly to ensure all the ingredients are evenly distributed.

Step 7

Store the Xinjiang Spice Mix in an airtight container in a cool, dry place for up to 6 months.

Step 8

Use this spice mix to season grilled meats, stir-fried vegetables, or sprinkle over rice and noodle dishes to add a bold and authentic flavor.

Nutrition Facts

Serving size	67.7 grams (67.7g)

Amount per serving	% Daily Value*
Calories	208

Total Fat 10.40g	13%
Saturated Fat 0.70g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2428mg	106%
Total Carbohydrate 32.30g	12%
Dietary Fiber 15.00g	54%
Total Sugars 1.40g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 480mg	37%
Iron 23mg	129%
Potassium 876mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 14.0%

Carbs: 49.8%