Xim Xim De Galinha

Dive into the rich, vibrant flavors of Brazil with Xim Xim de Galinha, a traditional chicken stew bursting with tropical flair and hearty ingredients. This soul-warming recipe features tender bone-in chicken marinated in lime juice and spices, cooked to perfection in a sauce crafted from fragrant garlic, fresh tomatoes, and red bell peppers. Toasted peanuts, cashew nuts, and dry shrimp offer a distinctive depth of flavor, while creamy coconut milk and bold dendê oil (Brazilian palm oil) create a luscious, silky texture. Enhanced with fresh cilantro and a garnish of green onions, this dish is a true tribute to Afro-Brazilian culinary heritage. Perfectly paired with steamed rice or farofa, Xim Xim de Galinha makes for a comforting and authentic meal that's both easy to prepare and irresistible.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 kg Chicken (bone-in, skinless, cut into pieces)
• 2 tbsp Lime juice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Coconut oil or neutral cooking oil
• 4 Garlic cloves (minced)
• 1 large Onion (finely chopped)
• 1 large Red bell pepper (diced)
• 3 medium Tomatoes (chopped)
• 40 g Dry shrimp (ground or finely chopped)
• 1 cup Peanuts (toasted and ground)
• 0.5 cup Cashew nuts (toasted and ground)
• 1 cup Coconut milk
• 2 tbsp Dendê oil (palm oil)
• 2 tbsp Fresh cilantro (chopped)
• 2 cups Water
• 2 Green onions (chopped, for garnish)

Directions

Step 1

1. In a large bowl, season the chicken with lime juice, salt, and black pepper. Let it marinate for 20 minutes while you prepare the other ingredients.

Step 2

2. Heat coconut oil in a large, deep skillet or Dutch oven over medium heat. Add the minced garlic and chopped onion, and sauté for 3-4 minutes until they are soft and fragrant.

Step 3

3. Add the diced red bell pepper and chopped tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally, until the mixture begins to break down into a sauce.

Step 4

4. Stir in the dry shrimp, ground peanuts, and ground cashew nuts. Mix well to combine the flavors.

Step 5

5. Add the chicken pieces into the skillet, nestling them into the mixture. Pour in the coconut milk and 2 cups of water. Bring the mixture to a simmer over medium-high heat.

Step 6

6. Once simmering, reduce the heat to low, cover the skillet, and let the stew cook gently for 40 minutes. Stir occasionally to prevent sticking and ensure the chicken cooks evenly.

Step 7

7. After 40 minutes, stir in the dendê oil and chopped cilantro. Taste the stew and adjust the seasoning with more salt if necessary.

Step 8

8. Continue to cook uncovered for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 9

9. Remove from heat and garnish with chopped green onions before serving.

Step 10

10. Serve hot with steamed rice, farofa (toasted cassava flour), or a side of your choice. Enjoy this authentic Brazilian dish!

Nutrition Facts

Serving size	3358.9 grams (3358.9g)

Amount per serving	% Daily Value*
Calories	5356

Total Fat 364.30g	467%
Saturated Fat 110.90g	555%
Polyunsaturated Fat 0.00g
Cholesterol 1353mg	451%
Sodium 4015mg	175%
Total Carbohydrate 117.50g	43%
Dietary Fiber 28.10g	100%
Total Sugars 54.30g
Protein 432.40g	865%

Vitamin D 136IU	679%
Calcium 991mg	76%
Iron 34mg	190%
Potassium 6963mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 31.6%

Carbs: 8.6%