X-Tudo

Dive into the ultimate Brazilian burger experience with the X-Tudo, a towering masterpiece that brings bold flavors and irresistible textures together in every bite. This hearty creation features juicy, perfectly seasoned beef patties topped with melted cheddar cheese, crispy bacon, and a runny fried egg, all layered on a toasted bun. The vibrant addition of fresh lettuce, ripe tomato, creamy mayonnaise, and sweet ketchup balances the richness, while unexpected toppings like buttery canned corn and crunchy shoestring potatoes provide a delightful twist. Perfect for indulgent dinners or backyard barbecues, this recipe promises a fun, high-stacked feast that’s as exciting to build as it is to eat. Ready in just 45 minutes, the X-Tudo is a flavorful journey you don’t want to miss!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 4 slices Cheddar cheese slices
• 8 strips Bacon strips
• 4 large Eggs
• 4 Bread rolls (hamburger buns)
• 8 leaves Lettuce leaves
• 2 sliced Tomato
• 8 tbsp Mayonnaise
• 8 tbsp Ketchup
• 1 cup Canned corn
• 1 cup Shoestring potatoes

Directions

Step 1

In a large bowl, season the ground beef with salt and black pepper. Mix well and form into four equal patties.

Step 2

Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until desired doneness is reached. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Step 3

While the patties are cooking, in a separate pan, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Step 4

In the same pan used for the bacon, add a little more oil if necessary and fry the eggs until the whites are set but the yolks are still runny. Season lightly with salt.

Step 5

Cut the hamburger buns in half and lightly toast them in a dry pan or oven.

Step 6

To assemble the X-Tudo: Spread 1 tablespoon of mayonnaise on the bottom half of each bun and 1 tablespoon of ketchup on the top half.

Step 7

Place two lettuce leaves on the bottom half, followed by a slice of tomato, a beef patty with cheese, two strips of bacon, a fried egg, a spoonful of canned corn, and a handful of shoestring potatoes.

Step 8

Top with the other half of the bun and serve immediately.

Nutrition Facts

Serving size	1711.6 grams (1711.6g)

Amount per serving	% Daily Value*
Calories	4560

Total Fat 326.50g	419%
Saturated Fat 97.20g	486%
Polyunsaturated Fat 16.80g
Cholesterol 1388mg	463%
Sodium 7774mg	338%
Total Carbohydrate 224.30g	82%
Dietary Fiber 12.60g	45%
Total Sugars 45.20g
Protein 184.90g	370%

Vitamin D 195IU	975%
Calcium 1250mg	96%
Iron 23mg	128%
Potassium 3210mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 16.2%

Carbs: 19.6%