Creamy, nutty, and irresistibly satisfying, these Whole30 Homemade Yogurt Bars are the ultimate guilt-free frozen snack. Made with silky unsweetened coconut milk yogurt and rich almond butter, they’re packed with hearty textures from a medley of mixed nuts, chia seeds, and unsweetened dried cranberries. Infused with a hint of vanilla and a dash of cinnamon, these no-cook bars are bursting with wholesome flavors in every bite. With just 15 minutes of prep and a short trip to the freezer, these grab-and-go bars make a perfect paleo-friendly, dairy-free treat or post-workout snack that’s naturally sweetened and completely Whole30-compliant.
Begin by lining an 8x8 inch baking dish with parchment paper, ensuring you leave an overhang on the sides for easy removal later.
In a large mixing bowl, combine the coconut milk yogurt and almond butter. Stir until the mixture is smooth and well-blended.
Add the mixed nuts, dried cranberries, chia seeds, vanilla extract, cinnamon powder, and sea salt to the yogurt and almond butter mixture. Stir to combine all ingredients evenly.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to ensure a flat surface.
Place the baking dish in the freezer and allow the bars to set for a minimum of 4 hours, or until they are firm enough to slice.
Once set, use the parchment paper overhang to lift the yogurt bars out of the dish.
Cut the block into bars of your preferred size. Generally, cutting into 8 pieces yields a convenient serving size.
Store the yogurt bars in an airtight container in the freezer. Let them sit at room temperature for a few minutes before enjoying for a softer texture.
Serving size | 892.4 grams (892.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2696 |
Total Fat 201.70g | 259% |
Saturated Fat 42.90g | 215% |
Polyunsaturated Fat 4.80g | |
Cholesterol 0mg | 0% |
Sodium 637mg | 28% |
Total Carbohydrate 142.60g | 52% |
Dietary Fiber 41.80g | 149% |
Total Sugars 76.00g | |
Protein 72.90g | 146% |
Vitamin D 0IU | 0% |
Calcium 935mg | 72% |
Iron 14mg | 77% |
Potassium 2479mg | 53% |
Source of Calories