Whole30 Classic Mayo Sauce
Elevate your Whole30 meal prep with this irresistibly creamy Whole30 Classic Mayo Sauce—a homemade staple that’s as versatile as it is delicious. Made with wholesome, clean ingredients like avocado oil, fresh lemon juice, and a hint of Dijon mustard, this paleo- and keto-friendly mayo is free from added sugars, dairy, and artificial preservatives. With just a few minutes and an immersion blender, you’ll achieve a silky, perfectly emulsified mayo that’s bursting with fresh flavor. Whether you’re spreading it on sandwiches, mixing it into coleslaw, or using it as a base for dressings and dips, this quick and easy recipe is guaranteed to become your go-to condiment for all things Whole30.
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Ingredients
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Avocado oil
- 1 teaspoon White vinegar
Directions
Step 1
Ensure all ingredients are at room temperature, especially the egg, for proper emulsification.
Step 2
In a large, wide-mouth mason jar, combine the egg, lemon juice, dijon mustard, and salt.
Step 3
Using an immersion blender, blend the ingredients until fully combined.
Step 4
Slowly drizzle in the avocado oil while continuously blending. This should take about 1-2 minutes. The mixture will begin to thicken and emulsify.
Step 5
Once all the oil is incorporated and the mayo is thick, add the white vinegar while blending until incorporated.
Step 6
Taste and adjust seasoning if necessary.
Step 7
Transfer the mayo to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 299.9 grams (299.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2026 |
| Total Fat 224.80g | 288% |
| Saturated Fat 32.90g | 165% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 220mg | 73% |
| Sodium 1404mg | 61% |
| Total Carbohydrate 1.60g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.50g | |
| Protein 6.70g | 13% |
| Vitamin D 54IU | 269% |
| Calcium 27mg | 2% |
| Iron 1mg | 5% |
| Potassium 90mg | 2% |
Source of Calories