Whole30 Al Pastor Tacos
Transform your taco night with these irresistible Whole30 Al Pastor Tacos—a vibrant, healthy twist on a classic favorite. Tender pork shoulder is marinated in a smoky, tangy blend of guajillo chiles, pineapple juice, and warm spices, then grilled to charred perfection alongside sweet pineapple slices. Instead of traditional tortillas, crisp romaine lettuce leaves serve as the perfect low-carb base, making this recipe completely grain-free, gluten-free, and Whole30-approved. Topped with fresh cilantro, crisp onions, and a refreshing squeeze of lime, every bite bursts with authentic al pastor flavor that’s light, zesty, and satisfying. Whether you’re following Whole30 or just seeking a nutritious yet indulgent meal, these tacos are sure to become a new household favorite!
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Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 4 units dried guajillo chiles
- 1 cup pineapple juice (100% juice, no added sugar)
- 0.25 cup apple cider vinegar
- 1 large white onion, chopped
- 4 units garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 medium pineapple, peeled and sliced
- 8 units romaine lettuce leaves
- 0.5 cup fresh cilantro, chopped
- 2 units lime, cut into wedges
Directions
Step 1
Start by preparing the guajillo chiles. Remove the stems and seeds, then soak them in warm water for about 10 minutes until they are softened.
Step 2
In a blender, combine the soaked guajillo chiles, pineapple juice, apple cider vinegar, half of the chopped onion, minced garlic, cumin, oregano, smoked paprika, sea salt, and black pepper. Blend until smooth to form the marinade.
Step 3
In a large bowl, combine the pork cubes with the marinade, ensuring the meat is well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 4
Preheat your grill or a grill pan over medium-high heat. Thread marinated pork onto skewers, alternating with pineapple slices.
Step 5
Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Step 6
To assemble the tacos, place grilled pork and pineapple onto lettuce leaves.
Step 7
Top with the remaining chopped onion and fresh cilantro.
Step 8
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
| Serving size | 1873.7 grams (1873.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2782 |
| Total Fat 188.20g | 241% |
| Saturated Fat 64.30g | 322% |
| Cholesterol 635mg | 212% |
| Sodium 2946mg | 128% |
| Total Carbohydrate 118.60g | 43% |
| Dietary Fiber 26.30g | 94% |
| Total Sugars 53.60g | |
| Protein 177.20g | 354% |
| Vitamin D 0IU | 0% |
| Calcium 389mg | 30% |
| Iron 21mg | 116% |
| Potassium 4629mg | 98% |
Source of Calories