White Castle Sliders

Bring the iconic taste of fast-food nostalgia to your kitchen with these homemade White Castle Sliders! This recipe masterfully recreates the juicy, flavorful bite-size burgers that have become a legendary American favorite. Featuring a seasoned ground beef mixture spread thin over a bed of dried minced onions, these sliders are baked to perfection, making prep quick and cleanup effortless. Each slider is topped with melted cheese, a crisp pickle slice, and sandwiched between soft sandwich rolls for an authentic touch. Perfect for game day snacks, parties, or a fun family dinner, these sliders deliver big flavor in a small, easy-to-make package. Recreate this fast-food classic at home in just 30 minutes and elevate your burger night with these irresistible crowd-pleasers!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 pounds Ground beef
• 1 tablespoon Onion powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Dried minced onions
• 2 tablespoons Water
• 12 slices Cheese slices
• 12 small Sandwich rolls
• 12 slices Pickle slices

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, onion powder, salt, and black pepper. Mix well until the seasonings are thoroughly mixed into the meat.

Step 3

Spread the dried minced onions evenly over a 10x15-inch baking sheet.

Step 4

Place the seasoned ground beef on top of the onions on the baking sheet. Use a rolling pin or spatula to spread the meat evenly and thinly over the entire sheet.

Step 5

Score the meat with a knife into 12 uniform patties without cutting all the way through. This will make it easier to separate the sliders after baking.

Step 6

Add the water over the top of the meat. Bake in the preheated oven for about 12-15 minutes, or until the beef is cooked through.

Step 7

Remove from the oven and immediately place cheese slices over each patty. Allow the heat from the beef to melt the cheese.

Step 8

Cut the cooked beef along the scored lines into individual patties.

Step 9

To assemble the sliders, place each patty on a sandwich roll, top with a slice of pickle, and close the roll. Serve immediately.

Nutrition Facts

Serving size	2648.1 grams (2648.1g)

Amount per serving	% Daily Value*
Calories	7137

Total Fat 312.40g	401%
Saturated Fat 141.60g	708%
Polyunsaturated Fat 0.00g
Cholesterol 990mg	330%
Sodium 13249mg	576%
Total Carbohydrate 746.60g	271%
Dietary Fiber 65.10g	232%
Total Sugars 73.70g
Protein 337.90g	676%

Vitamin D 72IU	360%
Calcium 3995mg	307%
Iron 57mg	316%
Potassium 6069mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 18.9%

Carbs: 41.8%