White Balsamic Vinaigrette

Elevate your salads and roasted vegetables with the zesty and versatile flavors of this homemade White Balsamic Vinaigrette! Featuring a harmonious blend of tangy white balsamic vinegar, rich extra-virgin olive oil, and a subtle touch of sweetness from honey, this dressing is perfectly balanced and irresistibly smooth. A hint of Dijon mustard adds depth, while freshly minced garlic infuses every bite with a savory kick. Ready in just 10 minutes, this no-cook vinaigrette is a breeze to make and pairs beautifully with everything from leafy greens to grain bowls. Store it in the fridge for up to a week and shake well before serving to enjoy the vibrant homemade taste every time!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons White balsamic vinegar
• 6 tablespoons Extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 small Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized bowl, combine the white balsamic vinegar, Dijon mustard, and honey.

Step 2

Whisk these ingredients together until the honey and mustard are fully dissolved into the vinegar.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.

Step 4

Add the minced garlic and continue to whisk until the vinaigrette is well combined.

Step 5

Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step 6

Transfer the vinaigrette to a jar or bottle for easy storage and shaking before serving.

Step 7

For best flavor, let the vinaigrette sit for at least 10 minutes before serving to allow the flavors to meld.

Step 8

Store any leftovers in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	142.1 grams (142.1g)

Amount per serving	% Daily Value*
Calories	810

Total Fat 82.00g	105%
Saturated Fat 11.20g	56%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 708mg	31%
Total Carbohydrate 18.80g	7%
Dietary Fiber 0.20g	1%
Total Sugars 5.70g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 19mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.7%

Protein: 0.1%

Carbs: 9.2%