Satisfy your sweet tooth without derailing your health goals with this Weight Watchers Apple Crisp, a guilt-free twist on a classic dessert. Featuring tender, cinnamon-spiced apples blanketed under a golden oat crumble, this wholesome recipe uses unsweetened applesauce and whole wheat flour to deliver all the comforting flavors you love with fewer calories. Perfect for fall gatherings or a cozy night in, this easy-to-make dish comes together in just under an hour and serves six. Whether you enjoy it warm on its own or topped with a dollop of fat-free whipped cream or low-fat yogurt, this lightened-up apple crisp is a perfect blend of indulgence and wellness.
Preheat your oven to 350°F (175°C). Spray a baking dish (about 8x8 inches) with cooking spray to prevent sticking.
Peel, core, and slice the apples into thin wedges or slices. Place them in a large mixing bowl.
Add lemon juice, cinnamon, brown sugar, and all-purpose flour to the apples. Toss well to evenly coat the apple slices.
Spread the apple mixture evenly into the prepared baking dish.
In a separate bowl, combine the rolled oats, whole wheat flour, salt, and unsweetened applesauce. Mix until the ingredients are fully combined and resemble a crumbly texture.
Sprinkle the oat mixture evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Allow the crisp to cool slightly before serving. Enjoy warm, and optionally serve with a dollop of fat-free whipped topping or a spoonful of low-fat yogurt.
Serving size | 1308.8 grams (1308.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1073 |
Total Fat 8.00g | 10% |
Saturated Fat 1.30g | 7% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 612mg | 27% |
Total Carbohydrate 251.20g | 91% |
Dietary Fiber 38.20g | 136% |
Total Sugars 145.80g | |
Protein 18.80g | 38% |
Vitamin D 0IU | 0% |
Calcium 156mg | 12% |
Iron 6mg | 34% |
Potassium 1675mg | 36% |
Source of Calories