Wedding Punch

Raise a toast to celebration with this vibrant and refreshing Wedding Punch, the perfect centerpiece for any special occasion. This easy-to-make crowd-pleaser combines the tropical sweetness of pineapple juice with the tart brightness of cranberry juice, all beautifully balanced by effervescent ginger ale and sparkling water. Infused with the zesty charm of fresh orange and lemon slices, along with aromatic mint leaves, this sparkling punch is as visually stunning as it is delicious. Ready in just 10 minutes and serving up to 20 guests, it’s an ideal choice for weddings, bridal showers, or any festive gathering. Serve it chilled over ice and let its fruity, bubbly allure leave your guests enchanted.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 20

Ingredients

• 4 cups Pineapple juice
• 4 cups Cranberry juice
• 2 liters Ginger ale
• 1 liter Sparkling water
• 2 oranges Orange slices
• 2 lemons Lemon slices
• 1 bunch Fresh mint leaves
• 6 cups Ice cubes

Directions

Step 1

In a large punch bowl, combine the pineapple juice and cranberry juice. Stir gently to mix.

Step 2

Slowly pour in the ginger ale and sparkling water. Stir carefully to preserve the carbonation.

Step 3

Add the orange and lemon slices to the punch for visual appeal and added flavor.

Step 4

Gently mix in fresh mint leaves, tearing them slightly to release their aroma.

Step 5

Add the ice cubes to the punch bowl just before serving to keep the punch cold.

Step 6

Ladle the punch into glasses, ensuring each glass gets a fruit slice and mint leaf for a stunning presentation.

Nutrition Facts

Serving size	6818 grams (6818.0g)

Amount per serving	% Daily Value*
Calories	1711

Total Fat 4.50g	6%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.70g
Cholesterol 0mg	0%
Sodium 265mg	12%
Total Carbohydrate 429.80g	156%
Dietary Fiber 13.30g	48%
Total Sugars 376.90g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 507mg	39%
Iron 10mg	56%
Potassium 2506mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 1.4%

Carbs: 96.3%