Wasabi Sauce

Get ready to elevate your dishes with this quick and flavorful Wasabi Sauce recipe, a perfect fusion of bold heat and creamy richness. Featuring a harmonious blend of spicy wasabi paste, creamy mayonnaise, tangy lime juice, and a hint of sweet honey, this versatile sauce is ready in just 5 minutes. A splash of low-sodium soy sauce adds umami depth, while a touch of water lets you customize the consistency to your liking. Ideal as a zesty dip for sushi, drizzle for grilled fish, or a punchy spread for sandwiches, this homemade wasabi sauce is a game-changer for Asian-inspired cuisine. Whip it up fresh and enjoy its vibrant flavors, or store it for up to three days to spice up meals throughout the week.

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 2 tablespoons Wasabi paste
• 0.3333 cup Mayonnaise
• 1 teaspoon Low-sodium soy sauce
• 1 teaspoon Lime juice
• 1 teaspoon Honey
• 1 teaspoon Water

Directions

Step 1

In a small mixing bowl, add the wasabi paste and mayonnaise. Stir until well combined and smooth.

Step 2

Add the soy sauce, lime juice, and honey to the mixture. Stir thoroughly to integrate the flavors.

Step 3

Gradually add the water, one teaspoon at a time, until the sauce reaches your desired consistency. For a thicker sauce, omit the water.

Step 4

Taste the sauce and adjust seasoning if needed, adding more wasabi paste for extra heat or a touch more honey for sweetness.

Step 5

Transfer the sauce to a serving dish. Use it immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	134.1 grams (134.1g)

Amount per serving	% Daily Value*
Calories	695

Total Fat 61.00g	78%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 1.20g
Cholesterol 78mg	26%
Sodium 1435mg	62%
Total Carbohydrate 37.00g	13%
Dietary Fiber 2.00g	7%
Total Sugars 10.00g
Protein 1.40g	3%

Vitamin D 0IU	0%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 68mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 0.8%

Carbs: 21.1%