Elevate your salads to new heights with this creamy and zesty Wasabi Salad Dressing! This quick and versatile recipe blends the bold heat of wasabi paste with the savory umami of soy sauce, the tang of rice vinegar, and a touch of honey for balanced sweetness. Infused with nutty sesame oil and emulsified with smooth mayonnaise, this easy-to-make dressing achieves a velvety texture that’s perfect for drizzling over leafy greens, sushi bowls, or grilled proteins. Ready in just 5 minutes, this homemade dressing strikes the ideal balance between spicy, sweet, and tangy flavors. Whether you're crafting an Asian-inspired meal or simply looking to level up your everyday salads, this wasabi-infused dressing is guaranteed to impress.
In a small mixing bowl, combine the mayonnaise, soy sauce, and rice vinegar. Stir until well combined and smooth.
Add the wasabi paste and mix thoroughly to ensure it is evenly distributed.
Drizzle in the honey and sesame oil, mixing continuously to create a balanced and creamy consistency.
Slowly add the water, one teaspoon at a time, to thin the dressing to your desired consistency. Stir well after each addition.
Taste and adjust seasoning as desired. Add a touch more wasabi for extra heat or honey for additional sweetness.
Transfer the dressing to a serving dish or an airtight container for storage. Refrigerate for up to one week.
Drizzle over your favorite salads, sushi bowls, or grilled proteins, and enjoy the bold, flavorful kick!
Serving size | 115.5 grams (115.5g) |
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Amount per serving | % Daily Value* |
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Calories | 467 |
Total Fat 40.90g | 52% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 3.20g | |
Cholesterol 45mg | 15% |
Sodium 953mg | 41% |
Total Carbohydrate 25.10g | 9% |
Dietary Fiber 0.60g | 2% |
Total Sugars 12.60g | |
Protein 1.70g | 3% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 78mg | 2% |
Source of Calories