Wasabi Popcorn

Take your movie nights or snack breaks to the next level with this bold and flavorful Wasabi Popcorn recipe! Combining fluffy, freshly popped kernels with a kick of wasabi powder and a savory hint of soy sauce, this unique snack delivers the perfect balance of heat and umami. The buttery, spiced coating clings to each kernel, creating a crave-worthy popcorn that’s easy to make in just 15 minutes. Customize the flavor with a touch of salt or sugar for added balance, and surprise your taste buds with this irresistible Japanese-inspired twist on a classic treat. Perfect for sharing—or keeping all to yourself—Wasabi Popcorn is sure to spice up any occasion!

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup Popcorn kernels
• 2 tablespoons Vegetable oil (or any neutral oil)
• 2 tablespoons Unsalted butter
• 1 teaspoon Wasabi powder
• 1 teaspoon Soy sauce
• 0.5 teaspoon Salt (optional, to taste)
• 0.5 teaspoon Sugar (optional, for balance)

Directions

Step 1

Heat a large, heavy-bottomed pot with a lid over medium heat. Add the vegetable oil and 2 or 3 popcorn kernels to test the heat.

Step 2

Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer. Cover with the lid, leaving it slightly ajar to allow steam to escape.

Step 3

Shake the pot occasionally to prevent the kernels from burning. Cook until the popping slows to about 2 seconds between pops, then remove the pot from the heat.

Step 4

Melt the unsalted butter in a small saucepan or microwave-safe bowl. Add the wasabi powder and soy sauce, stirring until fully combined. Taste the mixture and adjust with salt or sugar if needed for balance.

Step 5

Drizzle the wasabi butter mixture evenly over the freshly popped popcorn. Gently toss the popcorn to coat it thoroughly.

Step 6

Serve immediately and enjoy your spicy, savory Wasabi Popcorn!

Nutrition Facts

Serving size	90.3 grams (90.3g)

Amount per serving	% Daily Value*
Calories	408

Total Fat 26.30g	34%
Saturated Fat 14.30g	72%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 1317mg	57%
Total Carbohydrate 40.40g	15%
Dietary Fiber 7.70g	28%
Total Sugars 2.60g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 15mg	1%
Iron 2mg	8%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 6.5%

Carbs: 37.9%