Elevate your condiment game with this bold and flavorful Wasabi Herbed Mayonnaise, a zesty twist on classic mayo. Infused with the fiery kick of wasabi paste, fresh bursts of parsley, dill, and chives, and brightened with a splash of lemon juice, this creamy spread strikes the perfect balance of heat and herbaceousness. Ready in just 10 minutes, it’s a versatile go-to that can be used as a dipping sauce, sandwich spread, or even a tangy salad dressing. Whether you're enhancing sushi rolls or spicing up your favorite burger, this vibrant homemade mayonnaise is sure to impress. Make ahead and let it chill to fully develop its bold flavors—your taste buds will thank you!
In a medium bowl, add the mayonnaise and wasabi paste.
Mix well until the wasabi paste is fully incorporated into the mayonnaise.
Finely chop the parsley, dill, and chives. Add them to the bowl.
Add the lemon juice, garlic powder, salt, and black pepper to the mixture.
Use a whisk or spoon to mix everything together until smooth and evenly combined.
Taste the mayonnaise and adjust seasoning if necessary by adding more salt, pepper, or wasabi paste, as desired.
Transfer the wasabi herbed mayonnaise to a jar or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a spread, dip, or salad dressing, and enjoy!
Serving size | 268.2 grams (268.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1781 |
Total Fat 174.40g | 224% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.60g | |
Cholesterol 235mg | 78% |
Sodium 1685mg | 73% |
Total Carbohydrate 56.50g | 21% |
Dietary Fiber 1.40g | 5% |
Total Sugars 2.30g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 79mg | 2% |
Source of Calories