Walnut Double Chocolate Fudge

Indulge in pure chocolate bliss with this Walnut Double Chocolate Fudge recipe, the ultimate treat for chocolate lovers! Featuring a luscious combination of dark and semi-sweet chocolate chips, this fudge is perfectly balanced with the subtle sweetness of mini marshmallows and the rich crunch of chopped walnuts. Creamy evaporated milk and a hint of vanilla extract elevate the flavors, while the buttery-smooth texture melts in your mouth with every bite. Ready in just 15 minutes of cooking time and set to perfection, this decadent dessert is ideal for holidays, parties, or whenever a chocolate craving strikes. Serve these bite-sized squares as a crowd-pleasing treat or store them for up to two weeks for indulgence on demand. Don’t miss the chance to try this easy, no-fail fudge recipe that promises to impress! Keywords: walnut fudge, double chocolate fudge, chocolate dessert recipe, easy fudge recipe, holiday treats.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 6 tablespoons Unsalted butter
• 2 cups Granulated sugar
• 0.75 cup Evaporated milk
• 2 cups Dark chocolate chips
• 1 cup Semi-sweet chocolate chips
• 2 cups Mini marshmallows
• 1 teaspoon Vanilla extract
• 1 cup Walnuts, chopped
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later. Lightly grease the parchment with butter or cooking spray.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the granulated sugar, evaporated milk, and salt.

Step 3

Bring the mixture to a gentle boil, stirring constantly to ensure the sugar dissolves completely. Let it simmer for 5 minutes while stirring continuously to prevent scorching.

Step 4

Remove the saucepan from the heat and immediately add the dark chocolate chips, semi-sweet chocolate chips, and mini marshmallows. Stir vigorously until all the chocolate and marshmallows are fully melted and the mixture is smooth and glossy.

Step 5

Stir in the vanilla extract and 3/4 cup of the chopped walnuts, reserving the remaining 1/4 cup for topping.

Step 6

Pour the fudge mixture into the prepared dish, spreading it evenly to the edges using a spatula.

Step 7

Sprinkle the reserved chopped walnuts evenly over the top of the fudge, gently pressing them into the surface to adhere.

Step 8

Let the fudge cool at room temperature for about 1 hour. Then transfer it to the refrigerator and let it set for at least 2 hours, or until firm.

Step 9

Once fully set, lift the fudge out of the dish using the parchment overhang. Cut into 24 squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1560.7 grams (1560.7g)

Amount per serving	% Daily Value*
Calories	6489

Total Fat 341.70g	438%
Saturated Fat 158.60g	793%
Polyunsaturated Fat 0.00g
Cholesterol 194mg	65%
Sodium 900mg	39%
Total Carbohydrate 899.40g	327%
Dietary Fiber 51.30g	183%
Total Sugars 772.70g
Protein 78.20g	156%

Vitamin D 151IU	756%
Calcium 967mg	74%
Iron 41mg	226%
Potassium 3715mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.5%

Carbs: 51.5%