Vegan Yum Yum Sauce

Transform your favorite meals with this irresistible Vegan Yum Yum Sauce, a creamy and flavorful dairy-free twist on the classic Japanese steakhouse condiment. Made with vegan mayonnaise, a hint of tangy tomato paste, rich tamari, and a touch of smoky paprika, this versatile sauce strikes the perfect balance of savory, sweet, and smoky flavors. A splash of rice vinegar and maple syrup gives it a bright, slightly sweet depth, while optional sriracha adds an extra kick for spice lovers. Ready in just five minutes, this no-cook recipe is a quick and easy way to bring bold flavors to everything from veggie bowls and sushi to fries and salads. Whether you’re dunking, drizzling, or dressing, this gluten-free Vegan Yum Yum Sauce is guaranteed to become your new kitchen staple.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Vegan mayonnaise
• 1 tablespoon Tomato paste
• 1 tablespoon Tamari (gluten-free soy sauce) or soy sauce
• 2 teaspoons Rice vinegar
• 2 teaspoons Maple syrup
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Water
• 1 teaspoon Sriracha (optional, for heat)

Directions

Step 1

In a medium-sized mixing bowl, add the vegan mayonnaise, tomato paste, tamari or soy sauce, rice vinegar, and maple syrup.

Step 2

Whisk the ingredients together until smooth and combined.

Step 3

Add the smoked paprika, garlic powder, and onion powder to the bowl, and whisk again to incorporate evenly.

Step 4

Pour in the water, one tablespoon at a time, whisking after each addition, until the sauce reaches your desired consistency. Add more water if required for a thinner sauce.

Step 5

If you want a spicy kick, stir in the sriracha, adjusting the amount to taste.

Step 6

Taste the sauce and adjust seasoning, adding an extra pinch of smoked paprika or a dash of tamari for added flavor, if needed.

Step 7

Transfer the sauce to an airtight container and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Step 8

Serve chilled as a dipping sauce, drizzle over your favorite dishes, or use as a dressing. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	318.6 grams (318.6g)

Amount per serving	% Daily Value*
Calories	608

Total Fat 43.60g	56%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 23.90g
Cholesterol 54mg	18%
Sodium 2150mg	93%
Total Carbohydrate 55.30g	20%
Dietary Fiber 2.10g	8%
Total Sugars 25.60g
Protein 4.50g	9%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	8%
Potassium 340mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 2.8%

Carbs: 35.0%