Vegan Raisin Bread Roll

Soft, golden, and gently sweetened with plump raisins, these Vegan Raisin Bread Rolls are the perfect blend of wholesome ingredients and comforting flavors. This plant-based recipe uses pantry staples like all-purpose flour, instant yeast, almond milk, and coconut oil to create light and fluffy rolls with a warm, homemade touch. Each bite offers bursts of natural sweetness from the raisins, balanced with a hint of vanilla for a classic bakery-inspired treat. With just 20 minutes of prep time and a simple kneading process, these dairy-free rolls are perfect for breakfast, brunch, or an indulgent snack. Serve them warm or at room temperature with a pat of vegan butter or your favorite jam for a delightful, vegan-friendly treat that everyone will love. Perfect for those seeking vegan baking recipes or cozy bread roll ideas!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.25 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1.25 cups unsweetened almond milk
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 0.75 cup raisins

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Warm the unsweetened almond milk in a small saucepan over low heat or in the microwave until lukewarm, not boiling.

Step 3

Add the melted coconut oil and vanilla extract to the warmed almond milk, then pour the wet ingredients into the dry ingredients in the mixing bowl.

Step 4

Stir the mixture with a wooden spoon until a shaggy dough begins to form, then knead with your hands for about 8 minutes on a lightly floured surface until smooth and elastic.

Step 5

Gently fold in the raisins by kneading them into the dough until evenly distributed.

Step 6

Lightly grease a large bowl with oil and place the dough in the bowl, covering it with a damp cloth. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours, or until it doubles in size.

Step 7

Once risen, punch the dough down to deflate it and transfer it to a lightly floured surface.

Step 8

Divide the dough into 12 equal pieces and shape each piece into a small roll.

Step 9

Place the rolls on a parchment-lined baking sheet, leaving some space between each roll. Cover with the damp cloth and allow them to rise again for about 30 minutes.

Step 10

Meanwhile, preheat your oven to 375°F (190°C).

Step 11

Bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top.

Step 12

Once baked, remove from the oven and allow the rolls to cool slightly before serving. Enjoy your Vegan Raisin Bread Rolls warm or at room temperature!

Nutrition Facts

Serving size	885.5 grams (885.5g)

Amount per serving	% Daily Value*
Calories	2259

Total Fat 49.10g	63%
Saturated Fat 34.70g	174%
Polyunsaturated Fat 0.90g
Cholesterol 0mg	0%
Sodium 2583mg	112%
Total Carbohydrate 410.40g	149%
Dietary Fiber 18.30g	65%
Total Sugars 92.10g
Protein 49.10g	98%

Vitamin D 110IU	549%
Calcium 659mg	51%
Iron 22mg	121%
Potassium 1506mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 8.6%

Carbs: 72.0%