Vegan Homemade KFC Coleslaw
Recreate the creamy, tangy goodness of a classic side dish with this Vegan Homemade KFC Coleslaw recipe! Perfectly shredded green cabbage and carrots are tossed in a luscious, plant-based dressing that combines vegan mayonnaise, a touch of unrefined cane sugar, apple cider vinegar, and a hint of Dijon mustard for that signature zesty kick. Infused with aromatic celery seed and a light seasoning of salt and pepper, this coleslaw delivers all the familiar flavors you love—without any animal products. Ready in just 20 minutes of prep and chilled to perfection, it makes the ultimate vegan side dish for BBQs, picnics, or your next comfort food feast. Bring home the nostalgia with this easy, crowd-pleasing recipe that’s deliciously dairy-free!
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Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 1 cup Vegan mayonnaise
- 2 tablespoons Unrefined cane sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by finely shredding the cabbage: cut the cabbage into quarters, remove the core, and slice thinly to create fine shreds.
Step 2
Peel and grate the carrots using a box grater or a food processor equipped with a grating attachment.
Step 3
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until evenly mixed.
Step 4
In a separate bowl, whisk together the vegan mayonnaise, unrefined cane sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the cabbage and carrot mixture. Use a spatula or wooden spoon to thoroughly coat the vegetables with the dressing.
Step 6
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together, enhancing the taste.
Step 7
Before serving, give the coleslaw a good stir, and adjust any seasonings to taste, adding a little more salt, sugar, or vinegar if desired.
Step 8
Serve chilled as a side to your favorite vegan dishes. Enjoy your homemade KFC-style vegan coleslaw!
Nutrition Facts
| Serving size | 787.4 grams (787.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 808 |
| Total Fat 47.20g | 61% |
| Saturated Fat 7.60g | 38% |
| Polyunsaturated Fat 24.00g | |
| Cholesterol 54mg | 18% |
| Sodium 2813mg | 122% |
| Total Carbohydrate 96.80g | 35% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 56.60g | |
| Protein 6.80g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 241mg | 19% |
| Iron 3mg | 17% |
| Potassium 1154mg | 25% |
Source of Calories