Indulge in a plant-based twist on a classic favorite with this Vegan Ham and Cheese Panini! Perfectly golden and crisp on the outside, this panini is packed with savory vegan ham, melty vegan cheese, tangy Dijon mustard, and fresh layers of mixed greens and ripe tomato slices. Spread with vegan butter and pressed to perfection in just minutes, it’s an easy, quick lunch or dinner option that doesn’t skimp on flavor. Whether cooked in a panini press or a grill pan, this dairy-free and meat-free sandwich delivers hearty comfort with every bite. Serve it warm with a side salad or chips for a satisfying, crowd-pleasing meal that’s perfect for vegans and non-vegans alike!
Preheat a panini press or a grill pan over medium heat.
Spread 1/2 tablespoon of vegan butter on one side of each slice of bread.
On the unbuttered side of two slices, spread 1 teaspoon of Dijon mustard.
Layer 2 slices of vegan ham, 2 slices of vegan cheese, a handful of mixed greens, and 2 slices of tomato on the mustard-spread bread slices.
Top each with another slice of bread, buttered side out.
Place the sandwiches in the panini press or grill pan. If using a grill pan, press down with a heavy skillet or a sandwich press.
Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the heat, cut each panini in half, and serve immediately.
Serving size | 672 grams (672.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1479 |
Total Fat 72.30g | 93% |
Saturated Fat 31.20g | 156% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 5640mg | 245% |
Total Carbohydrate 120.10g | 44% |
Dietary Fiber 13.50g | 48% |
Total Sugars 22.40g | |
Protein 77.80g | 156% |
Vitamin D 0IU | 0% |
Calcium 988mg | 76% |
Iron 16mg | 87% |
Potassium 1305mg | 28% |
Source of Calories