Nutrition Facts for Vegan ham and cheese panini

Vegan Ham and Cheese Panini

Indulge in a plant-based twist on a classic favorite with this Vegan Ham and Cheese Panini! Perfectly golden and crisp on the outside, this panini is packed with savory vegan ham, melty vegan cheese, tangy Dijon mustard, and fresh layers of mixed greens and ripe tomato slices. Spread with vegan butter and pressed to perfection in just minutes, it’s an easy, quick lunch or dinner option that doesn’t skimp on flavor. Whether cooked in a panini press or a grill pan, this dairy-free and meat-free sandwich delivers hearty comfort with every bite. Serve it warm with a side salad or chips for a satisfying, crowd-pleasing meal that’s perfect for vegans and non-vegans alike!

Nutriscore Rating: 57/100
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Image of Vegan Ham and Cheese Panini
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices vegan sandwich bread
  • 4 slices vegan cheese slices
  • 8 slices vegan ham slices
  • 2 tablespoons vegan butter
  • 2 teaspoons dijon mustard
  • 1 cup mixed greens
  • 1 medium tomato

Directions

Step 1

Preheat a panini press or a grill pan over medium heat.

Step 2

Spread 1/2 tablespoon of vegan butter on one side of each slice of bread.

Step 3

On the unbuttered side of two slices, spread 1 teaspoon of Dijon mustard.

Step 4

Layer 2 slices of vegan ham, 2 slices of vegan cheese, a handful of mixed greens, and 2 slices of tomato on the mustard-spread bread slices.

Step 5

Top each with another slice of bread, buttered side out.

Step 6

Place the sandwiches in the panini press or grill pan. If using a grill pan, press down with a heavy skillet or a sandwich press.

Step 7

Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 8

Remove from the heat, cut each panini in half, and serve immediately.

Nutrition Facts

Serving size 672 grams (672.0g)
Amount per serving % Daily Value*
Calories 1479
Total Fat 72.30g 93%
Saturated Fat 31.20g 156%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 5640mg 245%
Total Carbohydrate 120.10g 44%
Dietary Fiber 13.50g 48%
Total Sugars 22.40g
Protein 77.80g 156%
Vitamin D 0IU 0%
Calcium 988mg 76%
Iron 16mg 87%
Potassium 1305mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%
Protein: 21.6%
Carbs: 33.3%