Satisfy your snack cravings with these no-bake Vegan Granola Bites—simple, wholesome, and irresistibly delicious! Packed with nutrient-dense ingredients like rolled oats, chia seeds, and ground flaxseeds, these energy bites are naturally sweetened with maple syrup and made creamy with almond butter. Bursting with a hint of cinnamon, shredded coconut, and mini dairy-free chocolate chips, they offer a perfect balance of flavors and textures in every bite. These quick and easy granola bites come together in just 15 minutes without any cooking, making them a convenient treat or on-the-go snack. Plus, they’re entirely plant-based, gluten-free, and refined sugar-free, making them a guilt-free option for the whole family. Whether stored in the fridge for meal prep or served as a midday pick-me-up, these granola bites are a must-try addition to your snack repertoire!
In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseeds, cinnamon, unsweetened shredded coconut, and salt.
In a small saucepan over low heat, combine the almond butter and maple syrup. Stir continuously until the mixture is smoothly blended and slightly warm.
Pour the warm almond butter and maple syrup mixture over the dry ingredients in the mixing bowl.
Add the vanilla extract to the mixture, and stir everything together until all the dry ingredients are well incorporated.
Fold in the mini dairy-free chocolate chips gently until evenly distributed.
Using your hands, take about a tablespoon of the mixture and form it into a small, compact ball. Repeat with the remaining mixture, placing each granola bite onto a lined baking sheet or plate.
Once all the mixture is shaped into bites, place the baking sheet or plate into the refrigerator for at least 30 minutes to allow the bites to set.
Store the granola bites in an airtight container in the refrigerator for up to 2 weeks.
Serving size | 682.8 grams (682.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3460 |
Total Fat 202.50g | 260% |
Saturated Fat 49.30g | 247% |
Polyunsaturated Fat 4.80g | |
Cholesterol 0mg | 0% |
Sodium 629mg | 27% |
Total Carbohydrate 319.30g | 116% |
Dietary Fiber 65.00g | 232% |
Total Sugars 150.10g | |
Protein 96.50g | 193% |
Vitamin D 0IU | 0% |
Calcium 1010mg | 78% |
Iron 22mg | 121% |
Potassium 3175mg | 68% |
Source of Calories