Vegan Gluten-Free Pound Cake
Indulge in the perfect balance of flavor and texture with this Vegan Gluten-Free Pound Cake—a delightful twist on the classic dessert! Crafted with a combination of gluten-free all-purpose flour and almond flour, this cake achieves a tender, moist crumb without any eggs, dairy, or gluten. Unsweetened applesauce and almond milk pair beautifully with melted coconut oil to deliver richness, while a hint of lemon zest adds a refreshing citrus aroma. This easy-to-make recipe comes together in just under an hour, making it ideal for family gatherings, tea time, or as an elegant sweet treat any day. Whether you’re vegan, gluten-free, or simply craving a light, wholesome dessert, this pound cake is an irresistible option you’ll want to bake again and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams Gluten-free all-purpose flour
- 50 grams Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Cane sugar
- 240 milliliters Unsweetened almond milk
- 120 grams Unsweetened applesauce
- 60 milliliters Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk together until well mixed.
Step 3
In a separate bowl, whisk together the cane sugar, almond milk, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
Step 4
Add the wet ingredients to the dry ingredients and stir until well combined, ensuring there are no lumps. Be careful not to overmix.
Step 5
Fold in the lemon zest gently, distributing it throughout the batter evenly.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once fully cooled, slice and serve your delicious vegan gluten-free pound cake.
Nutrition Facts
| Serving size | 856.9 grams (856.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248 |
| Total Fat 91.20g | 117% |
| Saturated Fat 52.30g | 262% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2865mg | 125% |
| Total Carbohydrate 358.80g | 130% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 164.80g | |
| Protein 17.30g | 35% |
| Vitamin D 89IU | 446% |
| Calcium 578mg | 44% |
| Iron 4mg | 23% |
| Potassium 215mg | 5% |
Source of Calories