Vegan Currywurst

Discover the bold and flavor-packed world of Vegan Currywurst, a delightful plant-based twist on the beloved German street food classic! This recipe transforms juicy vegan sausages into a hearty dish, topped with a rich, spiced curry sauce made from tomato paste, apple cider vinegar, maple syrup, and an aromatic blend of curry powder and smoked paprika. Quick to prepare in just 40 minutes, this comforting dish is perfect for weeknight dinners or casual get-togethers. Garnished with a touch of heat from chili flakes and a sprinkle of fresh parsley, Vegan Currywurst pairs wonderfully with fries, crusty bread, or even a crisp salad. Bursting with vibrant flavors and easy-to-follow steps, this vegan spin on a traditional favorite is sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces vegan sausages
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 3 tablespoons tomato paste
• 1 cup tomato sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 2 tablespoons curry powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup water
• 0.5 teaspoon chili flakes
• 2 tablespoons fresh parsley

Directions

Step 1

Begin by finely chopping the onion and mincing the garlic cloves.

Step 2

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.

Step 3

Add the chopped onion to the saucepan and sauté for 3-4 minutes until translucent.

Step 4

Add minced garlic to the saucepan and continue cooking for another minute.

Step 5

Stir in the tomato paste and cook for 2 minutes to deepen its flavor.

Step 6

Add tomato sauce, apple cider vinegar, maple syrup, curry powder, smoked paprika, salt, black pepper, and water to the saucepan.

Step 7

Simmer the sauce on a low heat for 10-15 minutes, stirring occasionally until thickened.

Step 8

While the sauce is simmering, heat the remaining tablespoon of olive oil in a large frying pan over medium-high heat.

Step 9

Add vegan sausages to the frying pan and cook for 5-7 minutes, turning occasionally, until golden brown on all sides.

Step 10

Once the sausages are cooked, remove them from the pan and slice them diagonally into bite-sized pieces.

Step 11

Place the sliced sausages on a serving plate and generously drizzle the warm curry sauce over them.

Step 12

Garnish with chili flakes and freshly chopped parsley.

Step 13

Serve immediately and enjoy your delicious Vegan Currywurst!

Nutrition Facts

Serving size	994.4 grams (994.4g)

Amount per serving	% Daily Value*
Calories	1168

Total Fat 61.10g	78%
Saturated Fat 9.10g	45%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 7619mg	331%
Total Carbohydrate 103.70g	38%
Dietary Fiber 19.70g	70%
Total Sugars 49.20g
Protein 55.30g	111%

Vitamin D 0IU	0%
Calcium 312mg	24%
Iron 20mg	113%
Potassium 1738mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 18.7%

Carbs: 35.0%