Vegan Classic Cheeseburger

Satisfy your burger cravings with this irresistible Vegan Classic Cheeseburger—a plant-based twist on the beloved American favorite! Juicy vegan burger patties are grilled to perfection, topped with gooey, melted vegan cheese, and nestled between golden-toasted hamburger buns. Layered with fresh lettuce, ripe tomato slices, crisp dill pickles, and zesty red onion, every bite bursts with vibrant flavors. A creamy trio of vegan mayo, ketchup, and mustard ties it all together for that classic, nostalgic taste. Ready in just 25 minutes, this easy vegan cheeseburger is perfect for a quick weeknight meal or a crowd-pleasing showstopper at your next cookout. Feed your appetite without compromising on flavor or sustainability!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Vegan burger patties
• 4 slices Vegan cheese slices
• 4 pieces Hamburger buns
• 2 tablespoons Avocado oil
• 4 pieces Lettuce leaves
• 8 slices Tomato slices
• 8 slices Red onion slices
• 8 slices Dill pickle slices
• 0.25 cup Vegan mayonnaise
• 0.25 cup Ketchup
• 2 tablespoons Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat a large skillet or grill over medium heat.

Step 2

Lightly brush the vegan burger patties with 1 tablespoon of avocado oil on both sides.

Step 3

Place the patties on the hot skillet or grill, cooking for about 4-5 minutes on each side, or until they are heated through and have nice grill marks.

Step 4

During the last minute of cooking, place a slice of vegan cheese on each patty. Cover with a lid to help the cheese melt.

Step 5

Meanwhile, slice the hamburger buns in half and lightly toast them on the grill or in another pan for about 1-2 minutes until golden brown.

Step 6

Prepare the toppings: wash and dry the lettuce leaves, slice the tomatoes and red onions, and set the pickle slices aside.

Step 7

To assemble the burgers, spread a teaspoon of vegan mayonnaise on the bottom half of each toasted bun, followed by a teaspoon of ketchup and a touch of mustard.

Step 8

Place a lettuce leaf on the bottom bun, then set the burger patty with melted cheese on top.

Step 9

Add two tomato slices, two red onion slices, and two dill pickle slices on the cheese-covered patty.

Step 10

Sprinkle each burger with a pinch of salt and black pepper.

Step 11

Finish with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	1292.2 grams (1292.2g)

Amount per serving	% Daily Value*
Calories	2135

Total Fat 147.50g	189%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 6.20g
Cholesterol 14mg	5%
Sodium 5784mg	251%
Total Carbohydrate 141.10g	51%
Dietary Fiber 82.40g	294%
Total Sugars 28.60g
Protein 145.00g	290%

Vitamin D 0IU	0%
Calcium 938mg	72%
Iron 24mg	134%
Potassium 1944mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 23.5%

Carbs: 22.8%