Vegan Cinnamon Raisin Bread

Indulge in the comforting aroma and delightful flavors of Vegan Cinnamon Raisin Bread, a plant-based twist on a classic favorite. Made with wholesome ingredients like almond milk, coconut oil, and coconut sugar, this soft and fluffy bread is perfectly swirled with warm cinnamon and studded with juicy raisins in every bite. Ideal for breakfast or as a snack, this loaf requires just 20 minutes of prep time before it rises and bakes to golden perfection. Serve it warm or toasted, slathered in your favorite vegan spread, for a treat that's as satisfying as it is nourishing. With its simple preparation and irresistible scent, this homemade vegan bread recipe will quickly become a staple in your kitchen.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 1 packet (2.25 tsp) active dry yeast
• 1.25 cups almond milk
• 3 tablespoons coconut sugar
• 1 teaspoon sea salt
• 3 tablespoons coconut oil
• 0.75 cup raisins
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 0.25 cup water

Directions

Step 1

In a small saucepan over low heat, warm the almond milk until it's lukewarm. Remove from heat and add the coconut sugar, stirring to dissolve.

Step 2

Sprinkle the yeast over the warm almond milk mixture and let it sit for about 5-10 minutes, or until it looks foamy.

Step 3

In a large mixing bowl, combine the flour and salt. Make a well in the center, and pour in the yeast mixture, melted coconut oil, vanilla extract, and the water. Stir until a dough begins to form.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until it's smooth and elastic.

Step 5

Flatten the dough out into a rectangle. Sprinkle the cinnamon and raisins evenly over the surface.

Step 6

Roll the dough up tightly into a log, tucking in the ends and making sure the seam is underneath.

Step 7

Place the dough into a greased loaf pan, cover it with a clean cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

Once the dough has risen, bake it in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped.

Step 10

Remove from oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve warm or toasted with your favorite vegan spread.

Nutrition Facts

Serving size	1004.4 grams (1004.4g)

Amount per serving	% Daily Value*
Calories	2576

Total Fat 50.10g	64%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 1.60g
Cholesterol 0mg	0%
Sodium 2540mg	110%
Total Carbohydrate 482.10g	175%
Dietary Fiber 21.30g	76%
Total Sugars 137.10g
Protein 52.00g	104%

Vitamin D 98IU	488%
Calcium 681mg	52%
Iron 24mg	134%
Potassium 1616mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 8.0%

Carbs: 74.5%