Vegan Chocolate Pie

Indulge your sweet tooth with this decadent Vegan Chocolate Pie – a luscious, plant-based dessert that's as rich as it is simple to make! Featuring a crisp vegan graham cracker crust and a velvety chocolate filling made from just vegan chocolate chips and creamy coconut milk, this no-fuss recipe comes together with minimal effort yet delivers maximum flavor. Perfect for any occasion, this dessert is easily customizable with optional toppings like vegan whipped cream, fresh fruit, or a sprinkle of shaved chocolate. With only 20 minutes of prep time and a few hours in the fridge, this dairy-free, egg-free pie is a showstopping treat that will impress vegans and non-vegans alike. Whether you're looking for a quick dessert for a dinner party or a guilt-free indulgence to enjoy at home, this Vegan Chocolate Pie is your go-to recipe for effortless indulgence!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Vegan graham cracker crumbs
• 0.25 cups Coconut oil, melted
• 2 tablespoons Maple syrup
• 1.5 cups Vegan chocolate chips
• 1 cup Canned coconut milk (full fat)
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 1 as desired Optional toppings: vegan whipped cream, shaved chocolate, or fresh fruit

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and maple syrup. Stir until the mixture resembles wet sand and holds its shape when pressed together.

Step 3

Transfer the crust mixture to a 9-inch pie pan. Press it evenly into the bottom and up the sides to form a crust. Use the bottom of a flat glass or measuring cup to press firmly.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden and set. Remove from the oven and let cool completely.

Step 5

While the crust is cooling, prepare the chocolate filling. In a medium saucepan over low heat, combine the vegan chocolate chips and coconut milk.

Step 6

Stir gently until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.

Step 7

Pour the chocolate filling into the cooled crust. Use a spatula to smooth the top evenly.

Step 8

Refrigerate the pie for at least 4 hours, or until the filling is firm and set. For best results, chill overnight.

Step 9

Before serving, add optional toppings such as vegan whipped cream, shaved chocolate, or fresh fruit as desired.

Step 10

Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	889.2 grams (889.2g)

Amount per serving	% Daily Value*
Calories	3607

Total Fat 230.80g	296%
Saturated Fat 164.50g	823%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1084mg	47%
Total Carbohydrate 379.40g	138%
Dietary Fiber 34.80g	124%
Total Sugars 227.20g
Protein 40.80g	82%

Vitamin D 0IU	0%
Calcium 99mg	8%
Iron 23mg	127%
Potassium 2080mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 4.3%

Carbs: 40.4%