Vegan Chocolate Frosting
Indulge your sweet tooth guilt-free with this luscious Vegan Chocolate Frosting, a rich and creamy topping perfect for cakes, cupcakes, or cookies. Made with just six simple ingredients like velvety vegan butter, sifted powdered sugar, and unsweetened cocoa powder, this dairy-free frosting whips up in just 10 minutes—no cooking required! The addition of a splash of plant-based milk (almond, soy, or oat) achieves the perfect fluffy consistency, while a hint of vanilla extract and a pinch of salt enhance the deep chocolate flavor. Perfect for both beginners and seasoned bakers, this frosting is a versatile, crowd-pleasing choice that’s as delicious as it is easy to make.
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Ingredients
- 1 cup Vegan butter
- 3 cups Powdered sugar (sifted)
- 0.75 cup Unsweetened cocoa powder
- 4 tablespoons Plant-based milk (e.g., almond, soy, or oat milk)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, use a hand mixer or stand mixer to beat the vegan butter until it becomes creamy and fluffy, about 2-3 minutes.
Step 2
Sift the powdered sugar and cocoa powder together in a separate bowl to eliminate any lumps.
Step 3
Gradually add the sifted powdered sugar and cocoa powder mixture to the vegan butter, one cup at a time, mixing on low speed until fully incorporated before adding more.
Step 4
Once all the powdered sugar and cocoa powder have been mixed in, add the plant-based milk one tablespoon at a time while mixing, until you achieve your desired frosting consistency. You may need slightly more or less milk based on preference.
Step 5
Mix in the vanilla extract and a pinch of salt, ensuring everything is well combined and the frosting is smooth and fluffy.
Step 6
Taste the frosting and adjust sweetness or cocoa intensity if needed by adding more powdered sugar or cocoa powder.
Step 7
Spread immediately on your cake or cupcakes, or store covered in the refrigerator for up to 5 days. Let the frosting come to room temperature and stir before use if storing.
Nutrition Facts
| Serving size | 842.1 grams (842.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3588 |
| Total Fat 201.60g | 258% |
| Saturated Fat 126.30g | 632% |
| Cholesterol 0mg | 0% |
| Sodium 1618mg | 70% |
| Total Carbohydrate 488.20g | 178% |
| Dietary Fiber 64.50g | 230% |
| Total Sugars 371.20g | |
| Protein 36.20g | 72% |
| Vitamin D 25IU | 125% |
| Calcium 290mg | 22% |
| Iron 29mg | 159% |
| Potassium 2798mg | 60% |
Source of Calories