Vegan Breakfast Pizza

Start your day with a burst of flavor and wholesome goodness with this Vegan Breakfast Pizza! Built on a crispy pre-made vegan pizza crust, this plant-based twist on a morning classic is loaded with creamy avocado spread, juicy cherry tomatoes, vibrant red bell peppers, and tender baby spinach. A sprinkle of vegan mozzarella cheese makes every bite deliciously gooey, while zesty garlic, fresh lemon juice, and a hint of red pepper flakes elevate the flavors to perfection. Ready in just 30 minutes, this easy breakfast recipe is perfect for busy mornings or a laid-back weekend brunch. Whether you're vegan or simply looking for a healthier breakfast option, this pizza will leave you feeling energized and satisfied.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 12-inch Pre-made vegan pizza crust
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 1 large Avocado
• 1 teaspoon Lemon juice
• 1 cup Cherry tomatoes
• 1 medium Red bell pepper
• 1 cup Baby spinach
• 1 cup Vegan mozzarella cheese, shredded
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place the pre-made vegan pizza crust on a baking sheet or pizza stone.

Step 3

Brush the crust evenly with olive oil and sprinkle it with garlic powder.

Step 4

In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and creamy.

Step 5

Spread the avocado mixture evenly over the pizza crust, leaving a small border around the edges.

Step 6

Slice the cherry tomatoes in half and thinly slice the red bell pepper.

Step 7

Scatter the cherry tomatoes, red bell pepper slices, and baby spinach evenly across the avocado layer.

Step 8

Sprinkle the shredded vegan mozzarella cheese over the vegetables.

Step 9

Season the pizza with a sprinkle of red pepper flakes.

Step 10

Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and the crust is golden brown.

Step 11

Remove the pizza from the oven and let it cool slightly before slicing.

Step 12

Serve warm and enjoy your Vegan Breakfast Pizza!

Nutrition Facts

Serving size	934.7 grams (934.7g)

Amount per serving	% Daily Value*
Calories	1597

Total Fat 77.30g	99%
Saturated Fat 28.10g	141%
Polyunsaturated Fat 5.00g
Cholesterol 0mg	0%
Sodium 3151mg	137%
Total Carbohydrate 211.10g	77%
Dietary Fiber 27.90g	100%
Total Sugars 15.60g
Protein 32.70g	65%

Vitamin D 0IU	0%
Calcium 744mg	57%
Iron 10mg	57%
Potassium 1911mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 7.8%

Carbs: 50.5%