Vegan Bean and Cheese Burritos

Savor the perfect balance of bold flavors and plant-based goodness with these Vegan Bean and Cheese Burritos! Packed with protein-rich black beans, vibrant red bell peppers, and seasoned to perfection with chili powder and cumin, this recipe is a wholesome twist on a classic favorite. The creamy vegan cheese shreds melt into the filling, creating a rich, satisfying bite in every roll. Fresh cilantro and a splash of lime juice brighten the dish, while the option to toast the burritos adds a delightful crunch. Ready in just 30 minutes, these burritos are perfect for quick weeknight dinners or a crowd-pleasing meal. Whether you're a seasoned vegan or simply looking to shake up your dinner routine, this recipe delivers flavor, convenience, and a hearty dose of plant-powered nutrition!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium, diced onion
• 2 cloves, minced garlic
• 1 medium, diced red bell pepper
• 15 ounces, drained and rinsed black beans
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon lime juice
• 0.25 cup, chopped fresh cilantro
• 1 cup vegan cheese shreds
• 4 large flour tortillas

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until it's softened.

Step 3

Add the minced garlic and diced red bell pepper, and sauté for another 2 minutes.

Step 4

Stir in the black beans, chili powder, cumin, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the mixture is heated through.

Step 5

Remove the skillet from the heat and stir in the lime juice and chopped cilantro.

Step 6

Place a tortilla on a flat surface and spoon a quarter of the bean mixture into the center of the tortilla.

Step 7

Sprinkle a quarter of the vegan cheese shreds over the bean mixture.

Step 8

Fold the sides of the tortilla over the filling, then roll it from bottom to top to form a burrito.

Step 9

Repeat with the remaining tortillas, bean mixture, and cheese.

Step 10

Optional: To heat the burritos, place them seam-side down in a clean skillet over medium heat for about 2 minutes on each side until golden brown.

Step 11

Serve warm, and enjoy your Vegan Bean and Cheese Burritos!

Nutrition Facts

Serving size	1195.2 grams (1195.2g)

Amount per serving	% Daily Value*
Calories	1988

Total Fat 93.80g	120%
Saturated Fat 57.20g	286%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 5275mg	229%
Total Carbohydrate 251.40g	91%
Dietary Fiber 33.30g	119%
Total Sugars 19.20g
Protein 51.60g	103%

Vitamin D 0IU	0%
Calcium 2211mg	170%
Iron 17mg	93%
Potassium 825mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 10.0%

Carbs: 48.9%