Vegan Barbecue Pizza

Get ready to elevate your pizza night with this irresistible Vegan Barbecue Pizza, a plant-based twist on a classic favorite! Featuring a perfectly crisp vegan pizza dough smothered in tangy-sweet barbecue sauce, this recipe is topped with a vibrant medley of red onion, bell pepper, mushrooms, sweet corn, and fresh baby spinach for an explosion of flavor and texture in every bite. Melted vegan mozzarella adds creamy goodness, while a sprinkle of freshly chopped cilantro brings a refreshing finish to this crowd-pleasing dish. With just 15 minutes of prep and 20 minutes of bake time, this dairy-free, meat-free pizza is the ultimate quick and satisfying dinner idea. Perfect for vegans, vegetarians, or anyone craving healthier comfort food, this recipe will quickly become your go-to for flavorful weeknight meals or weekend gatherings.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 0.5 cup Barbecue sauce
• 1 cup Vegan mozzarella cheese
• 0.5 medium Red onion, thinly sliced
• 0.5 medium Red bell pepper, thinly sliced
• 0.5 cup Yellow corn kernels, cooked
• 0.5 cup Button mushrooms, sliced
• 1 cup Baby spinach
• 2 tablespoons Chopped fresh cilantro
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.

Step 2

On a lightly floured surface, roll out the vegan pizza dough into a 12-inch circle and transfer it to a pizza peel lined with parchment paper.

Step 3

Brush the rolled-out dough with olive oil and then spread the barbecue sauce evenly over the surface, leaving a small border around the edges for the crust.

Step 4

Sprinkle the vegan mozzarella cheese over the barbecue sauce, evenly distributing it to cover the sauce.

Step 5

Top the cheese with red onion slices, red bell pepper slices, corn kernels, and mushroom slices. Try to spread them out evenly across the pizza.

Step 6

Add the baby spinach leaves on top, gently pressing them into the cheese to help them stick.

Step 7

Season the pizza with salt and ground black pepper to taste.

Step 8

Carefully transfer the prepared pizza onto the preheated pizza stone or a baking sheet using the parchment paper.

Step 9

Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Once baked, remove the pizza from the oven and allow it to cool for a few minutes.

Step 11

Sprinkle the chopped fresh cilantro over the top of the pizza before slicing it into wedges.

Step 12

Serve hot and enjoy your delicious Vegan Barbecue Pizza!

Nutrition Facts

Serving size	972.1 grams (972.1g)

Amount per serving	% Daily Value*
Calories	1788

Total Fat 68.30g	88%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 1.50g
Cholesterol 0mg	0%
Sodium 4734mg	206%
Total Carbohydrate 229.00g	83%
Dietary Fiber 13.00g	46%
Total Sugars 57.80g
Protein 37.40g	75%

Vitamin D 7IU	35%
Calcium 1432mg	110%
Iron 11mg	63%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 8.9%

Carbs: 54.5%