Vegan Banana Brownie
Indulge in the decadence of these Vegan Banana Brownies, a plant-based twist on a classic dessert that's packed with wholesome flavor and irresistible texture. Made with naturally sweet ripe bananas, rich cocoa powder, and a touch of maple syrup, these brownies are moist, fudgy, and perfectly balanced. The addition of vegan chocolate chips and optional chopped walnuts adds a delightful crunch and bursts of chocolatey goodness in every bite. Ready in just 40 minutes, this recipe is not only quick and easy but also dairy-free and egg-free, making it ideal for vegan diets or anyone seeking a guilt-free treat. Whether served warm with a scoop of vegan ice cream or enjoyed as a midday snack, these brownies are sure to satisfy your chocolate cravings while keeping things wonderfully wholesome.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 large ripe bananas
- 0.5 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup vegan chocolate chips
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, mash the bananas using a fork or potato masher until smooth.
Step 3
Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Step 6
Fold in the vegan chocolate chips and chopped walnuts, if using, until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-28 minutes, or until the edges look firm and the center is set.
Step 9
Remove from oven and allow the brownies to cool in the pan on a wire rack before slicing into squares.
Step 10
Serve the brownies warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | 993.3 grams (993.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3624 |
| Total Fat 217.50g | 279% |
| Saturated Fat 136.30g | 682% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 0mg | 0% |
| Sodium 1053mg | 46% |
| Total Carbohydrate 441.20g | 160% |
| Dietary Fiber 69.30g | 248% |
| Total Sugars 216.40g | |
| Protein 61.20g | 122% |
| Vitamin D 0IU | 0% |
| Calcium 215mg | 17% |
| Iron 33mg | 186% |
| Potassium 3770mg | 80% |
Source of Calories