Vegan Andalouse Sauce

Elevate your dipping and condiment game with this creamy, tangy Vegan Andalouse Sauce, a plant-based twist on a Belgian classic! Made with smooth vegan mayonnaise, roasted red bell peppers, tangy pickles, and a delightful blend of smoky paprika, garlic powder, and a hint of cayenne, this sauce offers the perfect balance of smoky, sweet, and spicy flavors. Ready in just 20 minutes, it's a vibrant, customizable addition to sandwiches, fries, burgers, or as a flavorful dip for veggies. Whether you're hosting a gathering or simply looking for a bold, vegan-friendly sauce to spice up your meals, this recipe is sure to become a staple in your kitchen. Plus, it’s easy to prepare ahead, storing well for up to a week! Perfect for those seeking flavorful vegan condiments or an easy homemade dipping sauce.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup vegan mayonnaise
• 2 tablespoons tomato paste
• 1 medium red bell pepper
• 1 small pickle
• 1 tablespoon white wine vinegar
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by roasting the red bell pepper. Preheat your oven to 400°F (200°C). Slice the bell pepper in half and remove the seeds and stem.

Step 2

Place the pepper halves cut side down on a baking sheet lined with parchment paper.

Step 3

Roast the pepper in the oven for about 20 minutes or until the skin is charred and blistered. Remove from the oven and let it cool.

Step 4

Once cooled, peel off the skin of the roasted pepper and chop it finely.

Step 5

Finely chop the small pickle as well.

Step 6

In a medium mixing bowl, combine the vegan mayonnaise, tomato paste, chopped roasted red bell pepper, and chopped pickle.

Step 7

Add the white wine vinegar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the bowl.

Step 8

Mix everything thoroughly until well combined and smooth.

Step 9

Taste and adjust seasoning if necessary. For more heat, add a bit more cayenne pepper.

Step 10

Transfer your Vegan Andalouse Sauce into a serving bowl or airtight container. Serve immediately or refrigerate for up to one week.

Nutrition Facts

Serving size	436 grams (436.0g)

Amount per serving	% Daily Value*
Calories	612

Total Fat 44.30g	57%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 23.90g
Cholesterol 54mg	18%
Sodium 2609mg	113%
Total Carbohydrate 54.10g	20%
Dietary Fiber 5.60g	20%
Total Sugars 22.40g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 2mg	13%
Potassium 755mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 2.7%

Carbs: 34.2%