User Friendly Meatballs

Perfectly tender and packed with flavor, "User Friendly Meatballs" are your go-to recipe for a comforting, homemade meal. Crafted with a combination of juicy ground beef and pork, these meatballs are infused with Parmesan, fresh parsley, and a hint of garlic for a well-rounded taste that’s sure to please everyone at the table. Lightly browned in olive oil and simmered to perfection in marinara sauce, they’re incredibly versatile—serve them atop pasta, over rice, or with crusty bread for an irresistible dish. With just 15 minutes of prep and an easy-to-follow method, this stress-free recipe is ideal for weeknight dinners or cozy gatherings. Perfect keywords like "easy meatball recipe," "tender meatballs in marinara," and "homemade Italian meatballs" ensure this dish stands out, making it a must-try for anyone craving classic comfort food.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs (plain or Italian-style)
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Milk
• 1 whole Egg
• 2 cloves Garlic (minced)
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil (for frying)
• 2 cups Marinara sauce

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, and black pepper.

Step 2

Using clean hands, gently mix the ingredients together until just combined. Avoid overmixing to keep the meatballs tender.

Step 3

Roll the mixture into evenly sized balls, about 1.5 inches in diameter. You should get approximately 16 meatballs.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Once the oil is hot, add the meatballs in a single layer, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side until browned all over. You may need to cook them in batches.

Step 6

Remove the browned meatballs from the skillet and set them aside on a plate lined with paper towels to drain excess oil.

Step 7

In the same skillet, pour in the marinara sauce and bring it to a simmer over medium-low heat.

Step 8

Gently add the meatballs to the simmering marinara sauce and spoon some sauce over them to coat.

Step 9

Cover the skillet with a lid and let the meatballs cook in the sauce for 15-20 minutes, or until they are fully cooked through (internal temperature of 165°F/74°C).

Step 10

Serve the meatballs hot over pasta, rice, or with crusty bread for dipping. Garnish with extra Parmesan cheese or parsley, if desired.

Nutrition Facts

Serving size	1345.3 grams (1345.3g)

Amount per serving	% Daily Value*
Calories	2603

Total Fat 190.30g	244%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 1.70g
Cholesterol 741mg	247%
Sodium 4247mg	185%
Total Carbohydrate 59.60g	22%
Dietary Fiber 6.90g	25%
Total Sugars 14.10g
Protein 159.30g	319%

Vitamin D 76IU	381%
Calcium 509mg	39%
Iron 16mg	88%
Potassium 1445mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 24.6%

Carbs: 9.2%