Uptown Gorilla Cheese Sandwiches

Elevate your grilled cheese game with these indulgent Uptown Gorilla Cheese Sandwiches, where sweet meets savory in perfect harmony. This gourmet twist on a classic features tangy Gruyere cheese and a luscious spread of honey-cinnamon cream cheese, paired with caramelized banana slices infused with brown sugar. Nestled between golden, buttery slices of sourdough bread, these sandwiches are grilled to crispy perfection, creating a gooey, melty, and utterly irresistible bite. Perfect for brunch or a decadent snack, this recipe balances rich flavors and unique textures, making it a show-stopping treat. Ready in just 25 minutes, this is comfort food with an upscale twist!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 2 tablespoons Unsalted butter, softened
• 2 tablespoons Cream cheese, softened
• 1 cup Gruyere cheese, shredded
• 1 Banana, ripe but firm
• 1 tablespoon Brown sugar
• 1 teaspoon Honey
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Peel the banana and slice it into 1/4-inch thick rounds.

Step 2

In a small skillet over medium heat, melt 1 tablespoon of butter. Add the brown sugar and stir until dissolved.

Step 3

Carefully add the banana slices to the skillet in a single layer. Sauté for 1-2 minutes on each side, until the slices are caramelized and golden. Remove from heat and set aside.

Step 4

In a small bowl, mix the cream cheese with the honey and ground cinnamon until smooth and spreadable.

Step 5

Spread one side of each slice of sourdough bread with the softened butter. Flip the slices over and spread the unbuttered sides with the cream cheese mixture.

Step 6

Sprinkle 1/2 cup of shredded Gruyere cheese evenly over two slices of the bread, on top of the cream cheese mixture.

Step 7

Arrange the caramelized banana slices evenly over the Gruyere cheese. Sprinkle with a pinch of salt.

Step 8

Top each sandwich with the remaining bread slices, buttered side facing out.

Step 9

Heat a large non-stick skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.

Step 10

Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice in half and serve warm.

Nutrition Facts

Serving size	529.5 grams (529.5g)

Amount per serving	% Daily Value*
Calories	1389

Total Fat 71.50g	92%
Saturated Fat 40.80g	204%
Polyunsaturated Fat NaNg
Cholesterol 234mg	78%
Sodium 2492mg	108%
Total Carbohydrate 144.20g	52%
Dietary Fiber 7.50g	27%
Total Sugars 33.90g
Protein 55.50g	111%

Vitamin D 24IU	120%
Calcium 1216mg	94%
Iron 5mg	30%
Potassium 715mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.4%

Carbs: 40.0%