Uptown Collards

Elevate your greens game with Uptown Collards, a soulful yet sophisticated take on traditional collard greens that's bursting with bold, smoky flavor. This one-pot wonder combines tender collard greens simmered in a savory broth infused with smoked turkey, garlic, and onions for a depth of flavor that's simply irresistible. A touch of apple cider vinegar and brown sugar brings the perfect balance of tangy and sweet, while red pepper flakes add a gentle kick of heat. Ready in just over an hour, these collards are an easy, nutrient-packed side dish that pairs beautifully with roasted meats, cornbread, or a hearty bowl of rice. Discover why this Southern classic deserves a spot on your table!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 piece smoked turkey wing
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 4 minced garlic cloves
• 4 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 0.5 teaspoons crushed red pepper flakes
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper

Directions

Step 1

Rinse the collard greens thoroughly under cold water to remove any dirt or sand. Dry them and remove the tough stems. Cut the leaves into 1-inch-wide strips and set aside.

Step 2

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.

Step 3

Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 4

Add the smoked turkey wing to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes to infuse the broth with flavor.

Step 5

Stir in the apple cider vinegar, brown sugar, crushed red pepper flakes, kosher salt, and black pepper. Mix well to combine.

Step 6

Gradually add the collard greens to the pot, stirring after each addition until all the greens are wilted and submerged in the liquid.

Step 7

Cover the pot and simmer over low heat for 45-50 minutes, stirring occasionally, until the collard greens are tender but not mushy.

Step 8

Taste the greens and adjust the seasoning with additional salt, pepper, or vinegar as needed.

Step 9

Remove the smoked turkey wing from the pot. Shred the meat off the bone and return it to the greens, discarding the bone.

Step 10

Serve the Uptown Collards warm as a flavorful side dish. Enjoy!

Nutrition Facts

Serving size	2024.7 grams (2024.7g)

Amount per serving	% Daily Value*
Calories	887

Total Fat 46.70g	60%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 2.70g
Cholesterol 75mg	25%
Sodium 3273mg	142%
Total Carbohydrate 71.10g	26%
Dietary Fiber 33.10g	118%
Total Sugars 18.70g
Protein 57.80g	116%

Vitamin D 0IU	0%
Calcium 1227mg	94%
Iron 14mg	76%
Potassium 1967mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 24.7%

Carbs: 30.4%