Uptown Banana Pudding Cheesecake

Elevate your dessert game with this luxurious Uptown Banana Pudding Cheesecake—a decadent fusion of two beloved treats! This showstopping dessert features a buttery vanilla wafer crust, a lusciously creamy banana-infused cheesecake layer, and a luscious topping of velvety banana pudding. For the ultimate indulgence, it’s crowned with fluffy homemade whipped cream, fresh banana slices, and a sprinkle of crushed vanilla wafers for added crunch. Perfectly balanced in flavor and texture, this cheesecake is a must-make for banana lovers and a standout centerpiece for any special occasion. With its smooth, creamy layers and irresistible presentation, this recipe is a foolproof way to impress family and friends. Prep it ahead for an effortless yet stunning dessert that’s guaranteed to wow!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 2 cups vanilla wafers
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 ripe bananas, mashed
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3.4 ounces instant banana pudding mix
• 2 cups milk
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 2 fresh bananas, sliced
• 1 cup additional vanilla wafers, crushed

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

Step 2

In a food processor, crush 2 cups of vanilla wafers into fine crumbs. Combine with melted butter and mix until evenly moistened. Press the mixture firmly into the bottom of the prepared springform pan to form a crust. Bake for 10 minutes, then remove from oven and let cool.

Step 3

In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat on medium speed until smooth and creamy.

Step 4

Add the eggs one at a time, mixing well after each addition. Then add the mashed bananas, sour cream, and vanilla extract. Mix until fully combined.

Step 5

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.

Step 6

Bake the cheesecake for 50-60 minutes, or until the center is just set but still slightly jiggly. Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 7

Prepare the banana pudding layer by whisking together the instant banana pudding mix and milk according to package instructions. Refrigerate until slightly thickened, about 5 minutes.

Step 8

Once the cheesecake is completely cooled, spread the banana pudding evenly over the top.

Step 9

In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the banana pudding layer.

Step 10

Top the cheesecake with fresh banana slices and additional crushed vanilla wafers for garnish.

Step 11

Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set before serving.

Step 12

Carefully remove the springform pan, slice, and enjoy this decadent Uptown Banana Pudding Cheesecake!

Nutrition Facts

Serving size	3118.9 grams (3118.9g)

Amount per serving	% Daily Value*
Calories	7635

Total Fat 424.70g	544%
Saturated Fat 253.40g	1267%
Polyunsaturated Fat 0.30g
Cholesterol 1459mg	486%
Sodium 4271mg	186%
Total Carbohydrate 884.70g	322%
Dietary Fiber 19.40g	69%
Total Sugars 640.10g
Protein 96.70g	193%

Vitamin D 335IU	1674%
Calcium 1508mg	116%
Iron 11mg	59%
Potassium 4335mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.0%

Carbs: 45.7%