Upside Down Plum Cake

Indulge in the sweet allure of an Upside Down Plum Cake, a show-stopping dessert that's as delicious as it is beautiful! This irresistible treat features juicy, golden caramel-glazed plums that crown a moist and tender vanilla sponge cake. Made with simple pantry staples like brown sugar, butter, and freshly halved plums, this homemade dessert comes together in just over an hour. The process begins with creating a luscious caramel base, followed by artfully arranging the plums for a stunning design. The light and airy batter, enriched with vanilla and a hint of salt, perfectly complements the caramelized fruit. Once baked to golden perfection and flipped, this cake transforms into an eye-catching centerpiece bursting with flavor. Ideal for gatherings or a cozy family dessert, enjoy this Upside Down Plum Cake slightly warm or at room temperature for a truly memorable treat. Perfect for seasonal stone fruit fans and lovers of rustic desserts, this recipe is an elegant addition to any occasion.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 5 whole (medium-sized) Plums
• 60 grams Unsalted butter (for caramel)
• 100 grams Brown sugar (for caramel)
• 120 grams Unsalted butter (for cake)
• 150 grams Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 180 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 120 milliliters Milk
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

Slice the plums into halves, remove the pits, and set them aside.

Step 3

In a small saucepan, melt 60g of unsalted butter over medium heat. Add 100g of brown sugar and stir until it dissolves and forms a smooth caramel sauce. Pour the caramel into the prepared cake pan, spreading it evenly.

Step 4

Arrange the plum halves cut-side down over the caramel layer in the cake pan. Set aside while preparing the batter.

Step 5

In a large bowl, using a hand or stand mixer, cream 120g of unsalted butter and 150g of granulated sugar together until light and fluffy, about 2-3 minutes.

Step 6

Add the eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract.

Step 7

In a separate bowl, whisk together 180g of all-purpose flour, 1.5 teaspoons of baking powder, and 0.25 teaspoons of salt.

Step 8

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with 120ml of milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 9

Pour the batter evenly over the plums and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10-15 minutes. Run a knife around the edge and carefully invert the cake onto a serving plate. Gently peel off the parchment paper.

Step 12

Let the cake cool completely before serving. Best enjoyed slightly warm or at room temperature.

Nutrition Facts

Serving size	846.4 grams (846.4g)

Amount per serving	% Daily Value*
Calories	3139

Total Fat 161.20g	207%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 0.10g
Cholesterol 780mg	260%
Sodium 1498mg	65%
Total Carbohydrate 395.90g	144%
Dietary Fiber 4.90g	18%
Total Sugars 254.40g
Protein 36.70g	73%

Vitamin D 243IU	1216%
Calcium 357mg	27%
Iron 11mg	61%
Potassium 704mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.6%

Carbs: 49.8%