Upside Down Pizza

Transform your dinner routine with this irresistible Upside Down Pizza recipe that flips tradition on its head—literally! Packed with bold flavors, this hearty bake layers savory Italian sausage, zesty pepperoni, colorful bell peppers, and melty mozzarella and cheddar cheeses, all topped with a golden crescent roll crust. A rich pizza sauce brings everything together, while a sprinkle of Parmesan and Italian seasoning adds that final touch of pizzazz. The magic happens when you serve it: cut into portions and flip each piece upside down to reveal the gooey, cheesy, meaty perfection underneath. Ready in just 45 minutes, this crowd-pleasing casserole is perfect for weeknight meals or casual gatherings. Whether you're craving pizza night with a twist or looking for a comforting, oven-baked dish, Upside Down Pizza is a guaranteed hit for the whole family!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Italian sausage
• 1 cup Pepperoni slices
• 1 large Green bell pepper, diced
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 1.5 cups Pizza sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 1 tube Refrigerated crescent roll dough
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the Italian sausage until browned and crumbled. Drain any excess fat.

Step 3

Add the diced green bell pepper, onion, and minced garlic to the skillet. Sauté for 4-5 minutes, or until the vegetables are tender.

Step 4

Stir in the pizza sauce, salt, black pepper, and dried Italian seasoning. Mix well and remove from heat.

Step 5

Grease a 9x13-inch baking dish. Spread the sausage and vegetable mixture evenly across the bottom of the dish.

Step 6

Top the sausage mixture with an even layer of shredded mozzarella cheese and shredded cheddar cheese.

Step 7

Arrange the pepperoni slices evenly over the cheese layer.

Step 8

Open the tube of crescent roll dough and unroll it. Place the dough over the filling, completely covering the cheese and pepperoni. Pinch any seams together to form a smooth crust.

Step 9

Sprinkle the crescent roll dough with the grated Parmesan cheese for added flavor.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.

Step 11

Remove the dish from the oven and let it cool for 5 minutes.

Step 12

To serve, cut into squares or wedges. Carefully flip each piece upside down onto a plate so the toppings are on top.

Nutrition Facts

Serving size	1574.1 grams (1574.1g)

Amount per serving	% Daily Value*
Calories	3792

Total Fat 273.50g	351%
Saturated Fat 99.90g	500%
Polyunsaturated Fat 22.50g
Cholesterol 637mg	212%
Sodium 13469mg	586%
Total Carbohydrate 169.30g	62%
Dietary Fiber 17.20g	61%
Total Sugars 63.50g
Protein 166.70g	333%

Vitamin D 181IU	907%
Calcium 538mg	41%
Iron 24mg	131%
Potassium 4770mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 17.5%

Carbs: 17.8%