Upside Down Fresh Fig Cake

Indulge in the rustic elegance of an Upside Down Fresh Fig Cake, a show-stopping dessert that showcases the natural sweetness and beauty of fresh figs. This recipe features a luscious caramelized brown sugar topping that seeps into the soft, buttery crumb below, creating a perfect harmony of flavors and textures. Fresh figs, sliced and arranged in a stunning circular pattern, take center stage, making this cake as visually impressive as it is delicious. With simple pantry staples like flour, sugar, and milk, this recipe comes together effortlessly in under an hour, making it ideal for both special occasions and weeknight treats. Serve it warm with a dollop of whipped cream or enjoy it solo as a sweet slice of sophistication. Perfect for fig season, this Upside Down Fresh Fig Cake is a must-try for anyone seeking a unique spin on classic upside-down cakes!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 pieces Fresh figs
• 4 tablespoons Unsalted butter (for topping)
• 0.5 cup Brown sugar
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (for batter)
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.

Step 2

Slice the fresh figs in half lengthwise and set them aside.

Step 3

In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Stir in the brown sugar and cook until the mixture is smooth and bubbling, about 2 minutes.

Step 4

Pour the brown sugar mixture into the prepared cake pan, spreading it evenly. Arrange the fig halves, cut side down, in a circular pattern over the brown sugar mixture. Set aside.

Step 5

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 6

In a large mixing bowl, beat the remaining 0.5 cup of unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.

Step 7

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 8

Reduce the mixer speed to low and alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.

Step 9

Carefully pour the batter over the fig layer in the cake pan and spread it evenly with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 12

Run a knife around the edges of the pan to loosen the cake. Place a serving plate over the pan and carefully invert the cake onto the plate. Remove the pan and peel off the parchment paper.

Step 13

Allow the cake to cool completely before slicing and serving. Enjoy your Upside Down Fresh Fig Cake!

Nutrition Facts

Serving size	1413.7 grams (1413.7g)

Amount per serving	% Daily Value*
Calories	3454

Total Fat 160.30g	206%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 0.10g
Cholesterol 773mg	258%
Sodium 2088mg	91%
Total Carbohydrate 483.60g	176%
Dietary Fiber 22.30g	80%
Total Sugars 325.10g
Protein 41.00g	82%

Vitamin D 240IU	1199%
Calcium 539mg	41%
Iron 13mg	72%
Potassium 2049mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 4.6%

Carbs: 54.6%