Upside Down Caramel Rolls

Discover the irresistible decadence of Upside Down Caramel Rolls, a show-stopping twist on classic cinnamon rolls that's perfect for breakfast, brunch, or dessert. These soft, fluffy rolls are filled with a rich cinnamon-sugar mixture and baked over a luscious homemade caramel sauce, which beautifully coats each roll when flipped out of the pan. With an optional sprinkle of crunchy pecans adding texture and flavor, this recipe combines caramel's buttery sweetness with the warmth of cinnamon for a truly indulgent treat. Whether you're hosting a holiday gathering or treating yourself to a cozy weekend bake, these caramel rolls are the ultimate crowd-pleaser. Ready in under three hours and yielding eight servings of gooey perfection, this recipe is sure to become a household favorite.

Nutriscore Rating: 45/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 5 tablespoons Unsalted butter (melted)
• 1 large Egg
• 0.75 cup Light brown sugar (for caramel sauce)
• 4 tablespoons Unsalted butter (for caramel sauce)
• 0.25 cup Heavy cream
• 0.5 cup Pecans (optional)
• 0.5 cup Light brown sugar (for filling)
• 1 tablespoon Ground cinnamon
• 3 tablespoons Unsalted butter (softened, for filling)

Directions

Step 1

In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt.

Step 2

In a small saucepan, heat milk and 3 tablespoons of the melted butter until warm (about 110°F). Add this mixture to the dry ingredients, followed by the egg. Mix until combined.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for 6–8 minutes, or until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5

While the dough is rising, make the caramel sauce: In a small saucepan, melt 4 tablespoons butter over medium heat. Stir in 3/4 cup brown sugar and heavy cream. Cook, stirring frequently, for 2–3 minutes until smooth. Pour the caramel sauce into a greased 9x13-inch baking dish. If desired, sprinkle pecans over the sauce.

Step 6

In a small bowl, combine 1/2 cup brown sugar and ground cinnamon. Set aside.

Step 7

Once the dough has risen, roll it out on a floured surface into a 12x18-inch rectangle. Spread the softened butter (3 tablespoons) over the dough, then sprinkle the brown sugar-cinnamon mixture evenly on top.

Step 8

Starting from the long side, tightly roll the dough into a log. Cut the log into 12 even slices.

Step 9

Place the rolls cut-side down in the prepared baking dish, on top of the caramel sauce layer. Cover and let rise for another 30 minutes.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the rolls for 25–30 minutes, or until golden brown and cooked through.

Step 12

Remove the rolls from the oven and let cool in the pan for 5 minutes. Carefully invert the baking dish onto a large serving plate or tray to let the caramel topping coat the rolls.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	1373.8 grams (1373.8g)

Amount per serving	% Daily Value*
Calories	4958

Total Fat 220.10g	282%
Saturated Fat 111.10g	556%
Polyunsaturated Fat 2.20g
Cholesterol 684mg	228%
Sodium 2688mg	117%
Total Carbohydrate 689.10g	251%
Dietary Fiber 22.40g	80%
Total Sugars 352.20g
Protein 67.50g	135%

Vitamin D 225IU	1125%
Calcium 791mg	61%
Iron 25mg	138%
Potassium 1725mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.4%

Carbs: 55.0%