Upside Down Berry Crostada

Transform your dessert game with this show-stopping Upside Down Berry Crostata! This rustic twist on a classic crostata features a buttery, golden crust baked over a luscious layer of caramelized mixed berries, including blueberries, raspberries, blackberries, and strawberries. The magic happens when you flip it to reveal the glossy, fruit-filled topping infused with hints of brown sugar, vanilla, and lemon. The homemade dough, made from scratch with cold butter for flakiness, ensures a perfect pastry every time. Finished with a sprinkle of coarse sugar for added crunch, this dessert is both visually stunning and irresistibly delicious. Perfect for impressing guests or treating yourself, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Keywords: Upside Down Berry Crostata, caramelized berries, rustic dessert, homemade pie crust, easy berry dessert.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 cups all-purpose flour
• 3 tablespoons granulated sugar
• 0.75 cups unsalted butter (cold, cubed)
• 4 tablespoons ice water
• 3 cups mixed berries (e.g., blueberries, raspberries, blackberries, and sliced strawberries)
• 0.5 cups light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 1 tablespoon heavy cream (optional, for brushing)
• 1 tablespoon coarse sugar (for sprinkling)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, 2 tablespoons of granulated sugar, and 0.5 teaspoons salt.

Step 2

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

Step 3

Slowly drizzle in the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form it into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 4

Preheat your oven to 375°F (190°C). Line a 9-inch round cake pan with parchment paper.

Step 5

In a small saucepan over medium heat, melt the brown sugar with the lemon juice, stirring until it forms a thick caramel consistency. Pour this mixture evenly into the lined cake pan.

Step 6

In a large bowl, toss the mixed berries with the remaining 1 tablespoon of granulated sugar, cornstarch, vanilla extract, and a pinch of salt. Spread the berries evenly over the caramel layer in the cake pan.

Step 7

On a floured surface, roll out the chilled dough into a circle slightly larger than the diameter of the cake pan. Gently place the dough over the berries, tucking any excess edges into the pan.

Step 8

Brush the top of the dough with heavy cream (if using) and sprinkle with coarse sugar.

Step 9

Bake the crostata in the preheated oven for 45-50 minutes, or until the crust is golden brown and the berry filling is bubbling.

Step 10

Remove the pan from the oven and let it cool for 10-15 minutes. Carefully invert the crostata onto a serving plate, peeling off the parchment paper to reveal the caramelized berry topping.

Step 11

Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1322.3 grams (1322.3g)

Amount per serving	% Daily Value*
Calories	2948

Total Fat 153.70g	197%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 0.00g
Cholesterol 405mg	135%
Sodium 1239mg	54%
Total Carbohydrate 383.00g	139%
Dietary Fiber 30.40g	109%
Total Sugars 202.60g
Protein 25.50g	51%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 11mg	63%
Potassium 1297mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%