Upright Pineapple Cake

Elevate your dessert game with this show-stopping Upright Pineapple Cake, a creative twist on the classic pineapple upside-down cake! This visually stunning treat features vibrant, golden pineapple rings standing tall along the edges of a soft, buttery vanilla cake. Baked to perfection in a springform pan, the cake is infused with rich caramel notes from a luscious layer of brown sugar and melted butter that seeps into every bite. The combination of tender crumb, caramelized fruit, and tropical flair makes this cake both beautiful and utterly delicious. Perfect for special occasions or as a centerpiece dessert, serve it with freshly whipped cream or a scoop of vanilla ice cream for an indulgent finishing touch. Try this easy yet impressive recipe for a dessert that truly stands out!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 10 pieces Fresh pineapple rings (cut into halves)
• 0.5 cup Light brown sugar
• 3 tablespoons Unsalted butter (melted, for caramelizing)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour a tall 9-inch springform pan, ensuring the sides are adequately covered.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6

In a small bowl, mix the melted butter and brown sugar together to create a caramel mixture.

Step 7

Pour the caramel mixture into the prepared pan, evenly spreading it over the bottom. Arrange the halved pineapple rings vertically along the inner sides of the pan, pressing them lightly into the caramel.

Step 8

Carefully pour the cake batter into the pan, ensuring the pineapples stay upright along the sides.

Step 9

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10-15 minutes before releasing the springform ring. Let it cool completely on a wire rack.

Step 11

Slice and serve your beautiful Upright Pineapple Cake with optional whipped cream or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	1974.7 grams (1974.7g)

Amount per serving	% Daily Value*
Calories	3732

Total Fat 204.40g	262%
Saturated Fat 122.90g	615%
Polyunsaturated Fat 0.30g
Cholesterol 1069mg	356%
Sodium 2451mg	107%
Total Carbohydrate 430.90g	157%
Dietary Fiber 20.50g	73%
Total Sugars 214.00g
Protein 58.40g	117%

Vitamin D 318IU	1590%
Calcium 657mg	51%
Iron 17mg	96%
Potassium 2110mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 6.2%

Carbs: 45.4%