Updated Waldorf Classic

Elevate your salad game with the "Updated Waldorf Classic," a fresh twist on the iconic dish that blends vibrant flavors and wholesome ingredients. Crisp Honeycrisp or Granny Smith apples pair harmoniously with juicy red seedless grapes, crunchy celery, and indulgent candied walnuts, creating a medley of textures in every bite. A tangy dressing made from creamy Greek yogurt, a touch of mayonnaise, honey, and zesty lemon juice ties this masterpiece together, offering a lighter, modern alternative to the traditional version. Perfectly seasoned with a pinch of salt and freshly ground black pepper, this salad is as refreshing as it is satisfying. Serve it chilled atop tender butter lettuce leaves for a stunning presentation, ideal for lunch, brunch, or as a standout side at your next gathering. With only 15 minutes of prep, this updated classic is a delightful blend of flavor, nutrition, and convenience.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 whole Crunchy apple (e.g., Honeycrisp or Granny Smith)
• 1.5 cups Red seedless grapes
• 3 whole Celery stalks
• 0.75 cups Candied walnuts
• 0.5 cups Greek yogurt
• 0.25 cups Mayonnaise
• 1 tablespoon Honey
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 6 whole Optional butter lettuce leaves for serving

Directions

Step 1

1. Wash and core the apples, then dice them into bite-sized pieces. Leave the skin on for extra crunch and color.

Step 2

2. Slice the grapes in half lengthwise.

Step 3

3. Wash and dice the celery into small pieces.

Step 4

4. In a large mixing bowl, combine the diced apples, halved grapes, diced celery, and candied walnuts. Toss gently to distribute the ingredients evenly.

Step 5

5. In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and freshly ground black pepper.

Step 6

6. Pour the dressing over the apple mixture and gently fold everything together until all the ingredients are coated.

Step 7

7. Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

8. For serving, you can spoon the salad into butter lettuce leaves for a beautiful presentation or serve in bowls as is.

Step 9

9. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition Facts

Serving size	1360.6 grams (1360.6g)

Amount per serving	% Daily Value*
Calories	2194

Total Fat 129.60g	166%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 1203mg	52%
Total Carbohydrate 237.90g	87%
Dietary Fiber 28.80g	103%
Total Sugars 195.00g
Protein 32.70g	65%

Vitamin D 0IU	0%
Calcium 383mg	29%
Iron 7mg	37%
Potassium 2388mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 5.8%

Carbs: 42.3%