Update Onion Burger

Elevate your burger game with the "Ultimate Onion Burger," a mouthwatering symphony of savory flavors and irresistible textures. This showstopper features juicy, perfectly seasoned beef patties layered with gooey melted cheddar cheese, sweet and golden caramelized onions, and a creamy, garlicky mayo that ties everything together. All these decadent layers are nestled in soft, buttery brioche buns and complemented by fresh lettuce and ripe tomato slices for a hint of crispness. With just 20 minutes of prep and 30 minutes of cook time, this recipe is perfect for weeknight indulgence or a weekend barbecue. Treat your taste buds to this gourmet onion burger experience that’s sure to satisfy cravings and impress at the dinner table!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 Yellow onions
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1 tsp Sugar
• 0.5 cup Mayonnaise
• 2 cloves Garlic (minced)
• 4 Cheddar cheese slices
• 4 Brioche buns
• 4 Lettuce leaves
• 4 Tomato slices

Directions

Step 1

Peel and thinly slice the yellow onions into half-moons.

Step 2

In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat.

Step 3

Add the sliced onions to the skillet. Sprinkle with 1 teaspoon of sugar and a pinch of salt. Cook for 20-25 minutes, stirring occasionally, until the onions are deeply caramelized. Remove from heat and set aside.

Step 4

In a small bowl, combine 0.5 cups of mayonnaise and 2 minced garlic cloves. Mix well and set aside to allow the flavors to meld.

Step 5

Preheat a griddle or skillet over medium-high heat.

Step 6

In a mixing bowl, season 1 pound of ground beef with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Divide the beef into 4 equal portions and gently shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Step 7

Cook the patties for 3-4 minutes on the first side. Flip and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the cheese is melted and the burgers are cooked to your desired level of doneness.

Step 8

Toast the brioche buns lightly on a dry griddle or skillet until golden brown.

Step 9

To assemble the burgers, spread a generous layer of the garlic mayo on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, the burger patty, and a heap of caramelized onions. Top with the other half of the bun.

Step 10

Serve immediately and enjoy your Ultimate Onion Burger!

Nutrition Facts

Serving size	1344.9 grams (1344.9g)

Amount per serving	% Daily Value*
Calories	3958

Total Fat 301.00g	386%
Saturated Fat 112.20g	561%
Polyunsaturated Fat 1.30g
Cholesterol 800mg	267%
Sodium 5159mg	224%
Total Carbohydrate 178.70g	65%
Dietary Fiber 9.40g	34%
Total Sugars 40.00g
Protein 136.30g	273%

Vitamin D 28IU	141%
Calcium 1151mg	89%
Iron 18mg	101%
Potassium 1965mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 13.7%

Carbs: 18.0%