Unusual Cherry Pie

Delight your taste buds with this Unusual Cherry Pie, a vibrant twist on a timeless classic! This recipe elevates a traditional cherry pie with the zesty tang of fresh lime juice and zest, perfectly balanced by the subtle sweetness of almond extract. Encased in a buttery, flaky homemade crust with a hint of apple cider vinegar for the perfect texture, the filling boasts juicy, fresh cherries thickened to perfection with cornstarch. The crumbly topping or lattice crust adds a rustic charm, while a sprinkle of coarse sugar creates an irresistible golden finish. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this showstopping dessert is sure to become a family favorite. Perfect for summer gatherings, holiday dinners, or anytime you crave a unique twist on pie!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 4 cups fresh cherries (pitted)
• 0.75 cups granulated sugar
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 3 tablespoons cornstarch
• 0.5 teaspoons almond extract
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 2.5 cups all-purpose flour
• 1 cups chilled unsalted butter (for pastry)
• 0.25 cups ice cold water
• 1 teaspoon apple cider vinegar
• 1 portion egg wash (1 egg beaten with 1 tablespoon water)
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Prepare the pastry: In a large bowl, combine the all-purpose flour and a pinch of salt. Using a pastry cutter or your hands, cut in the chilled unsalted butter until the mixture resembles coarse crumbs.

Step 2

Drizzle the ice cold water and apple cider vinegar into the flour mixture, one tablespoon at a time, mixing gently until the dough comes together into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Prepare the cherry filling: In a large bowl, combine the pitted cherries, granulated sugar, lime juice, lime zest, cornstarch, almond extract, and salt. Mix until evenly coated.

Step 5

Roll out half of the chilled pie dough on a floured surface to fit a 9-inch pie dish. Place the rolled dough into the pie dish, leaving about an inch overhang.

Step 6

Pour the cherry filling into the prepared pie crust. Dot with 2 tablespoons of unsalted butter, cut into small pieces.

Step 7

Roll out the remaining dough and place it over the cherries. Alternatively, cut the top crust into strips and create a lattice pattern. Seal the edges by pinching or crimping the dough together, then trim any excess.

Step 8

Brush the top crust with the egg wash and sprinkle coarse sugar over it, if desired.

Step 9

Bake the pie in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Allow the pie to cool for at least 2 hours before slicing and serving to give the filling time to set.

Nutrition Facts

Serving size	1532.2 grams (1532.2g)

Amount per serving	% Daily Value*
Calories	4267

Total Fat 227.40g	292%
Saturated Fat 139.60g	698%
Polyunsaturated Fat NaNg
Cholesterol 772mg	257%
Sodium 689mg	30%
Total Carbohydrate 529.70g	193%
Dietary Fiber 22.20g	79%
Total Sugars 258.20g
Protein 46.30g	93%

Vitamin D 193IU	965%
Calcium 217mg	17%
Iron 17mg	96%
Potassium 1879mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 4.3%

Carbs: 48.7%