Unusual Cake

Prepare to delight your senses with this Unusual Cake, a decadent dessert that takes creativity to the next level with the unexpected addition of fresh beets! This rich and moist chocolate cake features a unique blend of earthy sweetness from beet puree and the deep, bold flavors of dark chocolate (at least 70% cocoa), making it both surprising and indulgent. The beets not only enhance the flavor but also add an irresistibly tender crumb, while unsweetened cocoa powder and a touch of vanilla extract round out the chocolatey goodness. Ready in just over an hour, this show-stopping cake is as simple to make as it is impressive to serve. Perfect for adventurous foodies and dessert lovers, this unique chocolate-beet cake is an excellent choice for dinner parties, birthdays, or whenever you’re craving a dessert with a twist. Garnish with powdered sugar or whipped cream for a beautiful finishing touch!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams fresh beets (peeled and chopped)
• 150 grams dark chocolate (minimum 70% cocoa)
• 100 grams unsalted butter
• 200 grams granulated sugar
• 3 pieces eggs
• 150 grams all-purpose flour
• 1.5 teaspoons baking powder
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

Place the peeled and chopped beets in a medium saucepan, cover with water, and cook over medium heat until tender (about 20 minutes). Drain and allow to cool slightly.

Step 3

Once the beets are cool, puree them in a food processor until smooth. You should end up with about 1 cup of beet puree. Set aside.

Step 4

In a heatproof bowl placed over a pot of simmering water (double boiler), melt the dark chocolate and butter together until smooth. Remove from heat and let it cool slightly.

Step 5

In a large mixing bowl, whisk the granulated sugar and eggs together until light and fluffy. Stir in the melted chocolate mixture, followed by the beet puree and vanilla extract.

Step 6

In another bowl, sift together the all-purpose flour, baking powder, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges, invert onto a wire rack, and peel off the parchment paper. Let the cake cool completely before slicing.

Step 10

Optional: Dust with powdered sugar or serve with a dollop of whipped cream for an extra touch!

Nutrition Facts

Serving size	823.4 grams (823.4g)

Amount per serving	% Daily Value*
Calories	2540

Total Fat 167.40g	215%
Saturated Fat 92.50g	463%
Polyunsaturated Fat NaNg
Cholesterol 779mg	260%
Sodium 1719mg	75%
Total Carbohydrate 218.80g	80%
Dietary Fiber 31.30g	112%
Total Sugars 54.60g
Protein 52.90g	106%

Vitamin D 123IU	615%
Calcium 289mg	22%
Iron 31mg	173%
Potassium 2447mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 8.2%

Carbs: 33.7%