Discover a vibrant twist on a classic with this Unusual Broccoli Salad—a tantalizing combination of crisp broccoli florets, sweet dried cranberries, savory bacon crumbles, and nutty smoked almonds, all brought together by a creamy Greek yogurt dressing with a tangy hint of lemon and Dijon mustard. This no-cook, 20-minute recipe offers a delightful mix of textures and flavors, from the creamy feta to the crunch of fresh veggies, making it a standout side dish or light main course. Perfect for potlucks, picnics, or weeknight dinners, this fresh and flavorful salad is a crowd-pleaser that’s as easy to make as it is delicious. Serve it chilled for a refreshing dish that’s sure to impress!
Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces if necessary.
In a large mixing bowl, combine the broccoli florets, red onion slices, dried cranberries, chopped smoked almonds, crumbled feta cheese, and crumbled bacon.
In a medium bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, taste and adjust the seasoning if necessary. Serve chilled as a side dish or a light main course.
Serving size | 1023.4 grams (1023.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1984 |
Total Fat 126.60g | 162% |
Saturated Fat 39.70g | 199% |
Polyunsaturated Fat 0.00g | |
Cholesterol 315mg | 105% |
Sodium 5609mg | 244% |
Total Carbohydrate 124.50g | 45% |
Dietary Fiber 15.90g | 57% |
Total Sugars 79.50g | |
Protein 88.10g | 176% |
Vitamin D 0IU | 0% |
Calcium 873mg | 67% |
Iron 6mg | 36% |
Potassium 1182mg | 25% |
Source of Calories