Unusual Banana Pie

Transform your dessert game with this Unusual Banana Pie, a creative twist on a classic treat that’s bound to impress. This no-bake-inspired recipe combines creamy mashed bananas with tangy cream cheese, fluffy whipped cream, and a hint of earthy matcha powder for an unexpected flavor combination. A buttery graham cracker crust provides the perfect crisp foundation, while maple syrup adds natural sweetness to the light and airy filling. Topped with fresh banana slices and a sprinkle of decadent dark chocolate, this chilled dessert is as elegant as it is effortless. With just 30 minutes of prep time and a simple list of ingredients, this unique banana pie is ideal for dinner parties, family gatherings, or when you’re craving something distinctly different.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 large, ripe bananas
• 200 grams graham cracker crumbs
• 100 grams unsalted butter
• 200 grams, softened cream cheese
• 200 milliliters heavy cream
• 3 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon matcha powder
• 50 grams (grated for garnish) dark chocolate
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a bowl, mix the graham cracker crumbs with melted butter and a pinch of salt until the texture resembles wet sand.

Step 3

Press the crumb mixture into the base and sides of a 9-inch pie pan to form an even crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove and cool completely.

Step 5

Peel and mash two bananas in a bowl, then add lemon juice to prevent browning.

Step 6

In a separate bowl, beat the softened cream cheese until smooth, then fold in the mashed banana mixture.

Step 7

In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese and banana mixture.

Step 8

Add the maple syrup and matcha powder to the filling, mixing thoroughly but gently to maintain a light consistency.

Step 9

Pour the filling into the cooled pie crust and smooth the surface with a spatula.

Step 10

Slice the remaining banana and arrange the slices decoratively on top of the pie.

Step 11

Sprinkle the grated dark chocolate over the bananas as a garnish.

Step 12

Chill the pie in the refrigerator for at least 3 hours or overnight until set.

Step 13

Slice and serve this unusual banana pie chilled for a surprising and delightful dessert.

Nutrition Facts

Serving size	1220 grams (1220.0g)

Amount per serving	% Daily Value*
Calories	3748

Total Fat 258.10g	331%
Saturated Fat 144.60g	723%
Polyunsaturated Fat 3.00g
Cholesterol 627mg	209%
Sodium 3104mg	135%
Total Carbohydrate 330.50g	120%
Dietary Fiber 20.20g	72%
Total Sugars 170.80g
Protein 35.10g	70%

Vitamin D 0IU	0%
Calcium 365mg	28%
Iron 14mg	78%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 3.7%

Carbs: 34.9%