Unsweetened Spiced Vinegar

Transform your everyday recipes with this aromatic, Unsweetened Spiced Vinegar, a vibrant infusion bursting with bold spices and warm, earthy flavors. Crafted with white vinegar and a medley of whole spices like black peppercorns, coriander seeds, dried red chilies, and star anise, this recipe brings a delightful depth to your cooking. Fresh garlic and ginger add a zingy freshness, while bay leaves and cinnamon provide a subtle, comforting aroma. Quick to prepare in just 15 minutes, this spiced vinegar is a versatile addition to your pantry—perfect for pickling, marinades, salad dressings, or drizzling over roasted vegetables. Its unsweetened nature makes it an ideal choice for those seeking a punch of flavor without added sugar. With a shelf life of up to six months, this easy homemade condiment will become a kitchen essential.

Nutriscore Rating: 76/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 10

Ingredients

• 500 ml White vinegar
• 1 tablespoon Whole black peppercorns
• 1 teaspoon Coriander seeds
• 1 teaspoon Mustard seeds
• 2 whole Dried red chili
• 2 whole Bay leaves
• 1 stick Cinnamon stick
• 4 whole Cloves
• 1 whole Star anise
• 3 cloves Garlic
• 1 inch piece Fresh ginger

Directions

Step 1

1. Peel the garlic cloves and lightly crush them using the flat side of a knife.

Step 2

2. Peel and slice the ginger into thin pieces.

Step 3

3. In a small saucepan, combine white vinegar with black peppercorns, coriander seeds, mustard seeds, dried red chilies, bay leaves, cinnamon stick, cloves, star anise, garlic, and ginger.

Step 4

4. Heat the mixture over medium heat until it begins to simmer. Avoid boiling, as this may compromise the flavors.

Step 5

5. Allow the vinegar and spices to simmer gently for 5 minutes, stirring occasionally to ensure the spices release their flavors.

Step 6

6. Remove the saucepan from heat and let the spiced vinegar cool to room temperature.

Step 7

7. Strain the vinegar through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar to remove the spices.

Step 8

8. Seal the bottle or jar tightly and store the spiced vinegar in a cool, dark place for up to 6 months.

Step 9

9. For the best flavor, allow the vinegar to sit for at least 24 hours before using.

Nutrition Facts

Serving size	557.4 grams (557.4g)

Amount per serving	% Daily Value*
Calories	217

Total Fat 4.10g	5%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 41mg	2%
Total Carbohydrate 25.20g	9%
Dietary Fiber 9.80g	35%
Total Sugars 1.00g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 233mg	18%
Iron 6mg	31%
Potassium 830mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 12.0%

Carbs: 64.4%