Unstuffed Cabbage

Unstuffed Cabbage is a hearty, one-pot meal bursting with the comforting flavors of traditional stuffed cabbage rolls—minus the extra prep work. This simplified recipe features tender green cabbage, savory ground beef and pork, and aromatic garlic and onions simmered in a rich tomato-based broth. With fluffy white rice cooked directly in the pot, every bite is infused with bold seasonings like paprika and bay leaf for a deliciously satisfying dish. Ready in under an hour, this family-friendly dinner is perfect for busy weeknights. Serve it warm with a sprinkle of fresh parsley for a pop of color and flavor! Ideal for anyone seeking an easy cabbage recipe, a cozy winter meal, or a hassle-free way to enjoy classic flavors without rolling a single leaf.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 1 medium head Green cabbage, chopped
• 15 ounces (1 can) Diced tomatoes
• 15 ounces (1 can) Tomato sauce
• 2 cups Beef broth
• 1 cup White rice, uncooked
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 piece Bay leaf
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and ground pork to the pot. Cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the chopped cabbage to the pot and stir well to combine with the meat mixture. Cook for 5 minutes, stirring occasionally, until the cabbage starts to soften.

Step 5

Stir in the diced tomatoes, tomato sauce, and beef broth. Mix in the uncooked rice, paprika, salt, black pepper, and bay leaf.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 25-30 minutes, stirring occasionally, until the rice is cooked and the cabbage is tender.

Step 7

Remove and discard the bay leaf. Taste and adjust seasoning if needed.

Step 8

Serve hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	3093 grams (3093.0g)

Amount per serving	% Daily Value*
Calories	3130

Total Fat 164.30g	211%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 2.70g
Cholesterol 525mg	175%
Sodium 6750mg	293%
Total Carbohydrate 250.80g	91%
Dietary Fiber 38.40g	137%
Total Sugars 50.10g
Protein 173.20g	346%

Vitamin D 0IU	0%
Calcium 821mg	63%
Iron 21mg	119%
Potassium 4429mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 21.8%

Carbs: 31.6%