Unleavened Communion Bread
Crafted with simplicity and tradition in mind, this Unleavened Communion Bread recipe is a quick and meaningful way to prepare bread for religious ceremonies or personal reflection. Made with just four pantry staples—all-purpose flour, salt, olive oil, and water—this bread is free of leavening agents, staying true to its symbolic purity. Ready in under 20 minutes, the dough is rolled thin, cut into customizable portions, and baked to tender perfection. Perfect for church services, small gatherings, or individual prayer, this communion bread is both reverent and practical. Follow this easy recipe to create a time-honored staple that’s as easy to make as it is purposeful. Keywords: unleavened bread recipe, communion bread, easy homemade flatbread, traditional bread recipe.
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Ingredients
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 2 tablespoons Olive oil
- 3 tablespoons Water
Directions
Step 1
Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2
In a large mixing bowl, combine the flour and salt, mixing well to ensure an even distribution of salt.
Step 3
Add the olive oil to the flour mixture and stir until the flour has a crumbly texture.
Step 4
Gradually stir in the water, one tablespoon at a time, mixing until a cohesive dough forms. If the dough is too dry, add a tiny bit more water; if too wet, add a sprinkle of flour.
Step 5
Transfer the dough to a clean surface and knead it gently for about 1-2 minutes, just until smooth.
Step 6
Roll the dough out using a rolling pin into a thin, even sheet, approximately 1/8 inch thick.
Step 7
Using a knife or pizza cutter, cut the dough into small squares or rectangles, or leave it as one large sheet for breaking later.
Step 8
Transfer the cut pieces of dough to the prepared baking sheet, ensuring they are not overlapping.
Step 9
Prick the surface of each piece with a fork to prevent air bubbles during baking.
Step 10
Bake in the preheated oven for 7-8 minutes, or until the edges are just starting to turn golden but not browned. Avoid overbaking to keep the bread tender.
Step 11
Remove the bread from the oven and allow it to cool completely on a wire rack before serving.
Nutrition Facts
| Serving size | 193.9 grams (193.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689 |
| Total Fat 29.20g | 37% |
| Saturated Fat 4.50g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 26% |
| Total Carbohydrate 91.60g | 33% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 0.30g | |
| Protein 12.40g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 19mg | 1% |
| Iron 6mg | 32% |
| Potassium 129mg | 3% |
Source of Calories